Austrian Omelette Recipe

Welcome to Omelette Recipes! Today, we will be exploring the rich and delicious flavors of Austrian omelettes. This classic recipe combines fluffy eggs with savory ham and cheese for a breakfast dish that will transport your taste buds straight to Austria. Whether you’re a seasoned chef or a first-time cook, this recipe is sure to impress. So gather your ingredients, and let’s get started on making the perfect Austrian omelette! We’ve made this austrian omelette recipe easy to follow 👨‍🍳.

austrian omelette ingredients


  • 3 large eggs
  • 1/4 cup milk
  • 1/4 cup grated Emmental cheese
  • 2 tbsp unsalted butter
  • Salt and pepper to taste


  1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
  2. Heat the butter in a non-stick frying pan over medium heat, swirling to coat the bottom of the pan.
  3. Pour the egg mixture into the pan and cook until set on the bottom, lifting the edges with a spatula to let the uncooked egg flow to the bottom.
  4. Once the bottom is set, sprinkle the grated cheese over the top and place the pan under the broiler until the cheese is melted and bubbly.
  5. Remove the pan from the broiler and use the spatula to fold the omelette in half.
  6. Slide onto a plate and serve hot.

austrian omelette

How long does austrian omelette last in the fridge?

I’m sorry, but there is no specific dish called “Austrian omelette.” However, the general rule for storing cooked eggs in the fridge is to keep them in an airtight container and consume them within three to four days. It’s important to note that the longer the eggs are stored, the higher the risk of bacterial growth, which can cause food poisoning. Therefore, it’s recommended to consume cooked eggs as soon as possible to avoid any health risks.

Low calorie austrian omelette recipe substitutions

To make this Austrian omelette recipe lower calorie, there are a few substitutions that could be made. Firstly, you could use 2 egg whites and 1 whole egg instead of 3 whole eggs. This will reduce the amount of fat and calories in the recipe while still providing the necessary protein. Secondly, you could use a low-fat milk or almond milk instead of regular milk to further reduce the fat content. Finally, you could use a low-fat cheese or reduce the amount of cheese used in the recipe. By making these substitutions, you can create a lower calorie version of this dish that is still enjoyable and satisfying.

What to serve with a austrian omelette?

Austrian omelette is a filling and savoury dish on its own, but it can be complemented with other foods to make a complete meal. Some popular sides to serve with an Austrian omelette include roasted potatoes, a green salad with a tangy vinaigrette, fresh fruits like grapes or berries, and a selection of crusty bread or toast. You can also add a dollop of sour cream or herb-infused yogurt on top of the omelette for extra creaminess and flavour. The versatility of Austrian omelette makes it a great dish for any time of day, whether you’re cooking breakfast, lunch, or dinner.

Whats the best sauce for a austrian omelette?

Austrian omelette, also known as Kaiserschmarren, is a sweet and fluffy dessert made from shredded pancake batter. One of the best sauce to serve with this delicious dessert is fruit compote. To make the compote, simply cook fresh or frozen fruit with sugar and a splash of water until it breaks down and thickens into a syrupy sauce. You can use any fruit you like, such as apples, berries, or cherries, but some of the most popular choices are apricots or plum. Drizzle the compote on the Kaiserschmarren to add a touch of sweetness to the dish. Other popular sauces to serve with Austrian omelette include vanilla cream or whipped cream.

Austrian omelette health benefits

Austrian omelette is a classic dish made with eggs, potatoes, onions, and bacon. While it is a delicious and satisfying meal, it is not particularly known for its health benefits. In fact, it can be quite high in calories and saturated fat due to the bacon and potatoes. If you are looking for a healthier option, I recommend trying a veggie omelette made with egg whites, spinach, mushrooms, and tomatoes. This omelette is low in calories and packed with important nutrients like fiber, iron, and vitamin C. It is also a great way to incorporate more vegetables into your diet and can be customized with different veggies to keep things interesting.





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