Barbecue Deviled Eggs Recipe

Barbecue Deviled Eggs Recipe

Hello fellow foodies, if you’re looking for a way to add some sizzle to your next meal, try out our barbecue deviled eggs recipe! These eggs pack a punch with their smoky, tangy flavor, and are the perfect addition to any barbecue party or gathering. Plus, they’re a fun twist on the classic deviled egg appetizer. So break out the grill and let’s get cooking! We’ve made this barbecue deviled eggs recipe easy to follow 👨‍🍳.

barbecue deviled eggs ingredients


  • 6 hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons barbecue sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon chopped green onions, for garnish
  • Smoked paprika, for garnish


  1. Begin by boiling 6 eggs for about 10-12 minutes, until hard-boiled. Once done, let them cool before peeling them.
  2. Cut each hard-boiled egg in half lengthwise, and remove the egg yolks gently with a spoon. Place the egg white halves on a plate or serving dish that you plan to use.
  3. In a small mixing bowl, add 2 tablespoons of mayonnaise, 2 tablespoons of barbecue sauce, 1 teaspoon of Dijon mustard, a pinch of salt, and a pinch of pepper. Mix everything together well until ingredients are combined and smooth.
  4. Add the mashed egg yolks to the bowl and combine well with the mayonnaise and barbecue sauce mixture. Mix everything well until you have a smooth egg mixture that is well combined.
  5. With a small spoon, carefully fill each egg white half with the egg mixture you have created. Make sure to fill each egg white with enough mixture so that you have a little bit of a ‘mound’ on top of each egg half, creating a “deviled” egg appearance.
  6. Garnish each deviled egg with a sprinkle of smoked paprika and a sprinkle of chopped green onions. This step is optional, but it adds more flavor and an appealing look to your deviled eggs.
  7. Cover and chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
  8. Once chilled, serve your delicious barbecue deviled eggs and enjoy!

barbecue deviled eggs

How long does barbecue deviled eggs last in the fridge?

Barbecue deviled eggs can be stored in the fridge for up to 3-4 days after cooking. However, it is important to properly store them in an airtight container to prevent any contamination or spoilage. If you are preparing them for a party or event, it is best to make them on the day of or the day before to ensure maximum freshness and flavor. When reheating, it is best to do so in the microwave or oven until they reach an internal temperature of at least 165°F to ensure that they are safe and ready to eat.

Low calorie barbecue deviled eggs recipe substitutions

To make this recipe lower calorie, there are a few substitutions that can be made. Firstly, reduced-fat or light mayonnaise can be used instead of regular mayonnaise in order to reduce the calorie count. Secondly, a low-calorie barbecue sauce can be used instead of a regular one. Thirdly, using only half of the egg yolks or substituting some of the yolks with mashed avocado can also reduce the calorie count while maintaining flavor and texture. Finally, using smoked paprika instead of regular paprika can add a smoky flavor without adding any additional calories. These substitutions can help to make this recipe more nutritious and lower calorie while still being delicious.

What to serve with barbecue deviled eggs?

There are many great options to serve with barbecue deviled eggs. Some suggestions could be: corn on the cob, grilled veggies such as zucchini, bell peppers, and asparagus, coleslaw, potato salad, baked beans, and watermelon for a refreshing and sweet final touch. These sides go well with the savory, smoky flavor of the barbecue deviled eggs and provide a variety of textures and flavors for a well-rounded meal or appetizer spread.

Whats the best sauce for barbecue deviled eggs?

There are several sauces that can pair well with barbecue deviled eggs, but one of the best options is a tangy and slightly smoky BBQ sauce. Look for a sauce that has a balance between sweetness and acidity, and that also has a bit of smokiness to it, which can help complement the smoky flavor of the deviled eggs themselves. You can also consider adding a touch of heat to the sauce with a bit of cayenne pepper or hot sauce, depending on your preference. Drizzle a small amount of the sauce over each egg before serving, and consider serving extra on the side for dipping.

Barbecue deviled eggs health benefits

Barbecue deviled eggs offer several potential health benefits. Eggs are an excellent source of protein and contain vitamins D, B12, and choline, which are important for brain and cardiovascular health. Additionally, the barbecue sauce used in this recipe may contain antioxidants from ingredients such as tomatoes, onions, and garlic. However, it is important to note that barbecue sauce often contains added sugar and sodium, so it should be consumed in moderation. Overall, barbecue deviled eggs can be a tasty and nutritious addition to a balanced diet.





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