Welcome to our delicious recipe for Ham Tomato Mozzarella Omelette! This recipe is perfect for breakfast or brunch, and it’s so easy to make. The flavors of the ham, tomato, and mozzarella cheese blend together perfectly to create a savory and satisfying dish. Whether you’re cooking for yourself or for a group, this omelette is sure to impress. So let’s get started and make this delicious Ham Tomato Mozzarella Omelette together! We’ve made this ham tomato mozzarella omelette recipe easy to follow 👨🍳.
Here’s the ingredient list as an HTML unordered list:“`
- 2 eggs
- 2 slices of ham, diced
- 1/2 cup diced tomatoes
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon butter
- Whisk together 2 eggs in a mixing bowl until well beaten.
- Heat 1 tablespoon of butter in a non-stick skillet over medium-high heat, coating the entire surface of the pan.
- Add 2 slices of diced ham and 1/2 cup of diced tomatoes to the skillet, and sauté until they begin to brown.
- Pour the eggs into the skillet over the ham and tomatoes, turn down heat to medium-low.
- Using a spatula, lift the edges of the eggs, and let uncooked eggs flow underneath, until the eggs are set but still slightly runny on the surface.
- Add 1/4 cup of shredded mozzarella cheese evenly on the omelette, and fold the omelette in half using the spatula.
- Cook for an additional minute on each side to melt the cheese and finish cooking the eggs.
- Slide the omelette onto a plate, garnish with additional diced tomatoes and parsley, and serve.
How long does ham tomato mozzarella omelette last in the fridge?
Ham, tomato, and mozzarella omelette can be stored in the fridge after cooking for up to 4 days if it has been properly stored. To ensure that the omelette stays fresh and safe to eat, wrap it tightly in plastic wrap or store it in an airtight container. When reheating, make sure to heat the omelette to an internal temperature of 165°F (74°C) to kill any potential bacteria. After four days, it is recommended to discard any leftover omelette for safety and quality reasons.
Low calorie ham tomato mozzarella omelette recipe substitutions
To make this recipe lower calorie, several substitutions can be made. Firstly, instead of using regular ham, use lean ham or turkey bacon. Additionally, the amount of cheese can be reduced or low-fat cheese can be used. Instead of butter, use cooking spray or a small amount of vegetable oil. You can also use egg whites or an egg substitute instead of whole eggs. Finally, you can add more vegetables to the recipe, such as spinach or bell peppers, to increase the fiber and nutrient content while keeping the calorie count low. Overall, these substitutions will help to make the ham, tomato, and mozzarella omelette a healthier and lower calorie option.
What to serve with a ham tomato mozzarella omelette?
A great complement to a ham tomato mozzarella omelette is a side of fresh fruit like a mixed berry medley or sliced melon. Another option is a simple green salad with a light vinaigrette or a side of roasted potatoes. These options provide a balance of sweetness, freshness, and texture to the dish and make for a satisfying breakfast or brunch.
Whats the best sauce for a ham tomato mozzarella omelette?
A great sauce for a ham, tomato and mozzarella omelette is a light and tangy pesto sauce. Pesto sauce typically consists of fresh basil, garlic, salt, olive oil, and Parmesan cheese, blended together until smooth. The bright, herbaceous flavor of pesto complements the smoky saltiness of ham, the juicy sweetness of tomato, and the creamy richness of melted mozzarella. Drizzle some pesto sauce over your omelette before serving to add a burst of flavor and a lovely touch of green.
Ham tomato mozzarella omelette health benefits
The ham tomato mozzarella omelette can be a healthy meal option as it contains protein from the ham and mozzarella cheese, along with vitamins and antioxidants from the tomatoes. However, it is important to note that ham is also high in sodium, and excessive intake of sodium can increase the risk of high blood pressure and other health problems. Therefore, it is better to choose a low-sodium ham and limit the portion size. To make a healthier omelette, one can use whole eggs or a mixture of whole eggs and egg whites to reduce the cholesterol and fat content, and add more vegetables such as spinach or bell peppers for additional nutrients and fiber. Additionally, using lower-fat cheese or vegan cheese can further reduce the overall calorie and fat intake.
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