Welcome to our delicious recipe for Hungarian scrambled eggs! This classic dish, also known as “Túrós Csusza,” is a comforting and flavorful meal that will make your taste buds dance with delight. Perfect for breakfast, brunch, or a hearty dinner, this dish is easy to make and uses simple ingredients that you likely already have in your kitchen. Follow along our recipe step-by-step, and soon you’ll be enjoying the irresistible aroma and taste of this traditional Hungarian dish at home. We’ve made this hungarian scrambled eggs recipe easy to follow 👨🍳.
- 6 eggs
- 1/2 cup diced onions
- 1/2 cup diced ham
- 1/2 cup diced green peppers
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 cup of diced onions, 1/2 cup of diced ham, 1/2 cup of diced green peppers, and 1/2 cup of diced tomatoes to the skillet and sauté until the vegetables are soft and the ham is lightly browned.
- In a separate bowl, beat 6 eggs and 1/4 cup of sour cream together until well mixed.
- Reduce heat to low and add the egg mixture to the skillet.
- Stir continuously with a spatula until the eggs are cooked through and scrambled.
- Season the scrambled eggs with salt and pepper to taste.
- Serve hot and enjoy!
How long does hungarian scrambled eggs last in the fridge?
Hungarian scrambled eggs can be stored in the fridge for up to 3-4 days after cooking. It is important to store them in an airtight container to prevent contamination and spoilage. When reheating, it is recommended to use a microwave or stovetop on low heat to avoid overcooking the eggs. It is also important to discard any eggs that have been left at room temperature for more than 2 hours as they may have become contaminated with harmful bacteria.
Low calorie hungarian scrambled eggs recipe substitutions
To make this Hungarian-style scrambled eggs recipe lower in calories, you could make a few substitutions. Instead of using 2 tablespoons of butter to cook the vegetables, you could use a cooking spray or a small amount of olive oil. You could also reduce the amount of ham and sour cream or use low-fat versions. Instead of using whole eggs, you could use egg whites or a combination of whole eggs and egg whites to reduce the calorie and fat content. Finally, you could increase the amount of vegetables relative to the eggs, as they are lower in calories while being nutrient-rich. By making these changes, you can create a lower calorie version of this tasty recipe without sacrificing flavor.
What to serve with a hungarian scrambled eggs?
Hungarian scrambled eggs, also known as tojásrántotta, is a delicious and simple breakfast dish. To complement the flavors of the scrambled eggs, you can serve them with a variety of sides. A traditional Hungarian dish is to serve tojásrántotta with white bread or toast, topped with sour cream and chopped chives. You can also serve it with a side of roasted or sautéed vegetables such as bell peppers, tomatoes, and mushrooms for a healthier option. Additionally, a side of sliced sausages or bacon can add a salty and savory touch to the dish.
Whats the best sauce for a hungarian scrambled eggs?
The best sauce for Hungarian scrambled eggs is a combination of sour cream and paprika, known as “túróscsusza.” To make it, whisk together sour cream, salt, and paprika in a small bowl until smooth. Then pour the mixture over scrambled eggs cooked in butter, stirring until the eggs are coated in the sauce. The tanginess of the sour cream pairs perfectly with the smoky, earthy flavor of the paprika, adding an extra layer of flavor and richness to the dish. Plus, the sauce is quick and easy to make, requiring only a few ingredients.
Hungarian scrambled eggs health benefits
Hungarian scrambled eggs, also known as “rántotta,” can be a healthy meal option as eggs are a good source of protein, vitamins, minerals, and healthy fats. However, if you’re looking for more specific health benefits, adding vegetables such as spinach or tomatoes can increase the fiber and nutrient content of the dish. It’s also important to cook the eggs with minimal added fats, opting for coconut oil or avocado oil which contain healthy fats. Alternatively, for a healthier option, you could consider making an egg white omelet with vegetables and spices instead of whole eggs, which can be higher in cholesterol and fat.
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