Welsh Omelette Recipe

Welcome to the world of omelette recipes! Today, we are delighted to introduce you to the rich and savoury tastes of Welsh Omelette. This recipe is a perfect blend of eggs, cheese, bacon, and onions, all mixed together to create a fluffy, mouth-watering omelette. Whether you’re making it for breakfast, lunch, or dinner – this Welsh Omelette is sure to satisfy your craving for a hearty meal. So, let’s dive into the recipe and enjoy the deliciousness! We’ve made this welsh omelette recipe easy to follow 👨‍🍳.

welsh omelette ingredients


  • 4 large eggs
  • 1/4 cup grated cheddar cheese
  • 2 tbsp butter
  • 2-4 slices of cooked ham, chopped
  • Salt and pepper to taste


  1. In a bowl, whisk together the eggs until they are light and frothy, then stir in the grated cheese. Season with a pinch of salt and pepper.
  2. In a non-stick frying pan, melt the butter over medium heat until it begins to foam.
  3. Add the chopped ham and cook for a minute or two, stirring frequently, until the edges begin to crisp and brown.
  4. Pour the egg and cheese mixture over the ham and use a spatula to spread it evenly across the pan.5. Cook for a minute or two until the bottom begins to set
  5. Use a spatula to carefully fold one half of the omelette over the other half.
  6. Cook for another minute or so until the cheese has melted and the omelette is fully cooked.
  7. Serve hot.

welsh omelette

How long does welsh omelette last in the fridge?

Welsh omelette can be stored in the fridge after cooking for up to 3-4 days. However, it is important to ensure that the omelette is cooled to room temperature before storing it in an airtight container in the fridge. This will prevent any moisture buildup, which can cause the omelette to spoil. It is also important to reheat the omelette thoroughly before eating to kill any bacteria that may have grown while stored in the fridge. Additionally, it is important to use fresh ingredients and cook the omelette properly to ensure its safety and quality.

Low calorie welsh omelette recipe substitutions

To make this Welsh Omelette recipe lower in calories, you can make the following substitutions: use 2 egg whites and 2 whole eggs instead of 4 whole eggs to lower the calorie and fat content. Use low-fat cheese or reduce the amount of cheese used. Instead of butter, use a non-stick cooking spray or a small amount of olive oil. Choose lean ham or turkey bacon instead of regular ham to reduce the fat content. Use herbs and spices to add flavor instead of adding salt. These substitutions will help make the omelette lower in calories, while still maintaining its delicious taste.

What to serve with a welsh omelette?

Welsh omelette is a tasty and filling dish on its own, but it can be complemented with side dishes to make a complete meal. A fresh and colorful salad made of mixed greens, cherry tomatoes, cucumbers, and bell peppers is a perfect match for the mild flavors of the omelette. Sauteed mushrooms and roasted potatoes also make excellent side dishes that can add depth and texture to the meal. To enhance the taste experience, you can serve the omelette with a dollop of tangy sour cream and some slices of crisp bacon. Finally, a glass of chilled white wine or a cup of hot tea can be a refreshing accompaniment that can help balance the richness of the dish.

Whats the best sauce for a welsh omelette?

Welsh omelette, also known as a Welsh rarebit omelette, is a classic dish that originates from Wales. It consists of a fluffy omelette filled with a rich and savory cheese sauce made from cheddar cheese, flour, butter, milk, and mustard. This sauce is what sets the Welsh omelette apart and gives it its distinctive flavor. To make the perfect sauce, start by melting butter in a saucepan, add flour to make a roux, then slowly whisk in the milk and mustard until the mixture thickens. Next, add the grated cheddar cheese, stirring until it melts and becomes smooth. Pour the cheese sauce over your omelette and serve hot, garnishing with fresh herbs if desired. The savory, cheesy flavor of the Welsh rarebit sauce perfectly complements the light and fluffy texture of the omelette, making this a delicious and comforting meal any time of day.

Welsh omelette health benefits

While Welsh omelette is a tasty dish, it does not offer many specific health benefits. However, eggs are generally a good source of protein, vitamins, and minerals. If you are looking for a healthier meal option, consider a spinach and mushroom omelette. Spinach is a good source of iron and fiber, mushrooms are rich in antioxidants, and both vegetables are low in calories and fat. Additionally, you can reduce the amount of cheese used in the omelette to further decrease the fat content and add some tomatoes for extra vitamin C.





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