Welcome to our delicious recipe for bacon onion gouda omelette! This savory breakfast dish is perfect for those who love the combination of crispy bacon, caramelized onions, and melted gouda cheese. Whether you’re looking for a quick and easy breakfast or a hearty brunch option, this omelette is sure to satisfy your cravings. So, let’s get started and whip up this mouthwatering bacon onion gouda omelette! We’ve made this bacon onion gouda omelette recipe easy to follow 👨🍳.
- 3 slices of bacon, chopped
- 1/4 cup onion, chopped
- 3 eggs
- 1/4 cup gouda cheese, shredded
- 1 tablespoon butter
- Salt and pepper to taste
- Cook 3 slices of chopped bacon in a non-stick skillet over medium heat until crispy. Remove from skillet and set aside.
- Add 1/4 cup chopped onion to the same skillet and cook until softened, about 3-4 minutes. Remove from skillet and set aside with the bacon.
- In a bowl, whisk 3 eggs together with salt and pepper to taste.
- Heat 1 tablespoon of butter in the same skillet over medium heat until melted and hot.
- Pour the whisked eggs into the skillet and let cook for about 1-2 minutes, or until the edges start to set.
- Using a spatula, lift the edges of the omelette and let the uncooked eggs flow underneath to cook.
- When the eggs are almost set, sprinkle the cooked bacon, onion, and 1/4 cup shredded gouda cheese over one half of the omelette.
- Using the spatula, fold the other half of the omelette over the filling and cook for another 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
How long does bacon onion gouda omelette last in the fridge?
Bacon onion gouda omelette can be stored in the fridge after cooking for up to 3-4 days. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie bacon onion gouda omelette recipe substitutions
To make this bacon onion gouda omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using regular bacon, turkey bacon or Canadian bacon can be used as they are lower in fat and calories. Secondly, reducing the amount of cheese used or using a low-fat cheese can also help to lower the calorie count. Finally, using cooking spray instead of butter can also help to reduce the calorie count. Additionally, using egg whites instead of whole eggs or reducing the number of eggs used can also help to lower the calorie count. Overall, these substitutions can help to make this recipe lower in calories while still maintaining its delicious taste.
What to serve with a bacon onion gouda omelette?
There are several options to serve with a bacon onion gouda omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a fresh green salad or sliced avocado for a lighter meal. Toast or a slice of crusty bread can also be served on the side to add some texture and crunch. Additionally, a cup of hot coffee or tea can be a perfect beverage to complement the flavors of the omelette.
Whats the best sauce for a bacon onion gouda omelette?
The best sauce for a bacon onion gouda omelette would be a simple hollandaise sauce. The rich and creamy texture of the hollandaise sauce complements the smoky flavor of the bacon and the nutty taste of the gouda cheese. To make the hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve the hollandaise sauce over the omelette for a delicious and satisfying breakfast.
Bacon onion gouda omelette health benefits
While bacon onion gouda omelette can be a delicious and satisfying meal, it is not particularly healthy. Bacon is high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. Gouda cheese is also high in saturated fat and sodium, and onions are relatively low in nutrients. However, if you still want to enjoy a tasty omelette, you can try making a vegetable omelette with spinach, mushrooms, and tomatoes. These ingredients are low in calories and high in nutrients, such as vitamins, minerals, and antioxidants. You can also use a small amount of low-fat cheese or skip the cheese altogether to reduce the saturated fat content.
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