Welcome to our delicious recipe for ham onion gouda omelette! This savory omelette is the perfect breakfast or brunch dish, packed with protein and flavor. The combination of salty ham, sweet onions, and creamy gouda cheese creates a mouthwatering taste that will leave you wanting more. Whether you’re cooking for yourself or a crowd, this recipe is easy to follow and sure to impress. So, let’s get started and make a delicious ham onion gouda omelette! We’ve made this ham onion gouda omelette recipe easy to follow 👨‍🍳.

Ingredients

3 eggs
1/4 cup diced ham
1/4 cup diced onion
1/4 cup shredded Gouda cheese
1 tablespoon butter
Salt and pepper to taste

Instructions

In a small bowl, whisk together the eggs, salt, and pepper.
Melt the butter in a non-stick skillet over medium heat.
Add the diced ham and onion to the skillet and cook until the onion is translucent and the ham is lightly browned.
Pour the egg mixture into the skillet and let it cook for 1-2 minutes, or until the edges start to set.
Using a spatula, gently lift the edges of the omelette and let the uncooked egg flow underneath.
When the top of the omelette is almost set, sprinkle the shredded Gouda cheese over one half of the omelette.
Using the spatula, fold the other half of the omelette over the cheese and cook for another 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
Slide the omelette onto a plate and serve hot.

How long does ham onion gouda omelette last in the fridge?

Ham onion gouda omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left out at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.

Low calorie ham onion gouda omelette recipe substitutions

To make this recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use egg whites instead of whole eggs to reduce the calorie and fat content. Secondly, you can use lean ham or turkey bacon instead of regular ham to reduce the fat content. Thirdly, you can use a low-fat cheese or reduce the amount of cheese used to reduce the calorie and fat content. Finally, you can use a non-stick cooking spray instead of butter to reduce the calorie and fat content. By making these substitutions, you can make this recipe lower in calories while still maintaining its delicious taste.

What to serve with a ham onion gouda omelette?

There are several options that would pair well with a ham, onion, and gouda omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a fresh green salad or fruit salad for a lighter meal. Toast or a slice of crusty bread would also be a great addition to round out the meal. Additionally, a cup of coffee or tea would be the perfect beverage to accompany this delicious omelette.

Whats the best sauce for a ham onion gouda omelette?

For a ham, onion, and gouda omelette, a great sauce to complement the flavors would be a creamy hollandaise sauce. The richness of the hollandaise pairs well with the smoky ham and nutty gouda, while the tanginess of the sauce cuts through the richness of the eggs. To make hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens. Slowly drizzle in melted butter while continuing to whisk until the sauce is smooth and creamy. Serve the hollandaise sauce drizzled over the omelette for a delicious and decadent breakfast.

Ham onion gouda omelette health benefits

Ham onion gouda omelette can be a delicious and satisfying breakfast option, but it may not be the healthiest choice. Ham is high in sodium and saturated fat, which can increase the risk of heart disease and other health problems. Gouda cheese is also high in saturated fat and calories. However, onions are a good source of fiber, vitamin C, and antioxidants. To make a healthier omelette, consider using egg whites instead of whole eggs to reduce cholesterol and fat. Add more vegetables like spinach, mushrooms, and bell peppers for added nutrients and fiber. You can also use a low-fat cheese like feta or goat cheese instead of gouda. Overall, a vegetable and egg white omelette with a low-fat cheese would be a healthier option.

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