Hello and welcome to Omelette Recipes, where we believe breakfast should be both delicious and easy to make! In this recipe, we will show you how to make perfect buttermilk pancakes from scratch that are fluffy, golden, and simply irresistible. With just a few simple ingredients and some basic kitchen tools, you’ll be able to whip up a batch of these classic pancakes in no time at all. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, these buttermilk pancakes are sure to please. So let’s get started! We’ve made this buttermilk pancakes easy to follow 👨🍳.
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Ingredients
- 2 cups all-purpose flour
- 3 tbsp cane sugar
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups buttermilk
- 6 tbsp butter
- 1 tsp vanilla
- 2 eggs Maple Syrup
- Confectioners’ sugar
Instructions
- Mix together the flour, sugar baking soda, baking power, and salt in a bowl.
- In another bowl, combine the buttermilk, butter, eggs, and vanilla.
- Slowly add the buttermilk mix to the flour mix while constantly stirring until the ingredients are well combined.
- Set the batter aside on the counter to rest for 5 minutes.
- Heat the griddle or skillet over medium heat.
- When the griddle is hot, add a tablespoon of butter and let it melt.
- Use half a cup of batter per pancake. Pour the batter onto the griddle making circular motions.
- Wait until the top of the pancake starts to bubble and the edges look dry before flipping it.
- Cook the pancake on the other side for an additional minute or until it is golden brown.
- Repeat the process for the remaining batter. It should make roughly 16 pancakes depending on size.
- Transfer the pancakes to a serving platter and top it with maple syrup or sprinkle confectioners’ sugar over them.
How long does buttermilk pancakes last in the fridge?
Buttermilk pancakes can typically be stored in the refrigerator for 2-3 days after cooking. It is important to allow the pancakes to cool completely before placing them in an airtight container or covering them tightly with plastic wrap to prevent moisture from forming on the surface. When reheating the pancakes, it is best to heat them slowly in the oven or toaster oven to maintain their texture and prevent them from becoming tough or dry. Alternatively, they can be reheated in the microwave for a few seconds at a time until heated through. It is important to note that after storing and reheating, the pancakes may not be as fluffy and light as when first cooked.
Low calorie buttermilk pancakes substitutions
To make this buttermilk pancakes recipe lower calorie, you could make a few substitutions. Instead of using all-purpose flour, you could use a combination of whole wheat flour and almond flour. You could also substitute the cane sugar with a natural sweetener like stevia or honey. To reduce the fat content, you could use a non-stick cooking spray instead of butter in the skillet. Additionally, you could reduce the amount of butter in the recipe by using a lower amount or using a dairy-free alternative. Finally, instead of topping the pancakes with maple syrup or confectioners’ sugar, you could use fresh fruit or a low-calorie syrup. These substitutions could help to reduce the calorie count of the recipe while still maintaining its delicious taste.
What to serve with buttermilk pancakes?
There are several options to serve with buttermilk pancakes that will complement their sweet and tangy flavor. One classic option is to top the pancakes with butter and maple syrup. You can also serve them with fresh berries, whipped cream, and a sprinkle of powdered sugar for a colorful and fruity twist. For a more savory option, you can serve the pancakes with crispy bacon or sausages and eggs. Finally, if you are looking for a healthier alternative, a side of yogurt, granola, and fresh fruit can be a tasty and nutritious option to complement the pancakes.
Whats the best sauce for buttermilk pancakes?
When it comes to selecting the perfect sauce for buttermilk pancakes, there are several delicious options to choose from. A classic maple syrup is always a crowd pleaser, but for those looking for something a little more unique, a berry compote made with fresh strawberries, blueberries, or blackberries is a delicious option. Homemade whipped cream is also an excellent complement to the creamy flavor of buttermilk pancakes. Additionally, warm melted butter or a fruit-based syrup like raspberry or peach can be delectable options as well. Ultimately, when selecting a sauce, it’s important to consider the flavors and textures that will complement the rich, buttery flavor of buttermilk pancakes.
Buttermilk pancakes health benefits
Buttermilk pancakes can be a healthy breakfast option when prepared with whole grain flours and minimal added sugars. They are a good source of fiber which aids digestion and reduces the risk of heart disease and diabetes. The buttermilk in pancakes is also a good source of calcium, which can support bone health and aid in muscle function. Additionally, pancakes made with whole wheat flour provide a good source of B vitamins, zinc, and iron. However, traditional pancake recipes may have a high sugar content and be made with refined flour, so it is important to choose recipes that are made with healthier ingredients to reap the full health benefits.
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