Welcome to our delicious recipe of bacon, parsley, and mozzarella omelette! This recipe is perfect for a quick breakfast, brunch, or even an easy dinner. The combination of crispy bacon, fresh parsley, and gooey melted mozzarella cheese will definitely wake up your taste buds and make your day even better. It’s easy to prepare and will be ready in just a few minutes. So, let’s get started and make the best breakfast omelette you have ever tasted! We’ve made this bacon parsley mozzarella omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 2 slices of bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tablespoon butter or oil for cooking
Instructions
- Crack the eggs into a bowl and whisk together with a fork until yolks and whites are fully combined.
- Add cooked crumbled bacon, chopped parsley, shredded mozzarella cheese, salt, and pepper to the bowl with the eggs and whisk again to combine all the ingredients.
- Heat a medium non-stick skillet over medium heat and add 1 tablespoon of butter or oil. Swirl the pan so that the butter or oil covers the entire surface of the skillet.
- Pour the egg mixture into the skillet and spread it evenly with a spatula.
- Cook for 2-3 minutes or until the bottom is lightly golden brown and the top is set but still slightly runny.
- Take a spatula and fold the omelette in half.
- Cook for another minute or until the cheese is melted and the center is cooked to your liking.
- Slide the omelette onto a plate and serve hot.
How long does bacon parsley mozzarella omelette last in the fridge?
The bacon parsley mozzarella omelette can be stored in the fridge for up to 3-4 days after cooking if properly stored in a sealed container. It is important to place the omelette in the fridge within 2 hours after cooking at room temperature. To ensure better food safety, the omelette should be refrigerated at a temperature of 40°F or less. When reheating, it is recommended to bring the omelette to an internal temperature of 165°F to kill off any possible bacteria that may have grown while in storage. The omelette may lose some of its flavor and texture when reheated, but it is still safe to eat if stored and reheated properly.
Low calorie bacon parsley mozzarella omelette recipe substitutions
To make this Bacon Parsley Mozzarella Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, using turkey bacon instead of regular bacon can greatly reduce the calorie count. Secondly, using egg whites instead of whole eggs can also help to decrease the calorie count significantly. Additionally, reducing the amount of cheese used or using a low-fat cheese can also help to cut back on calories. Lastly, using a non-stick spray instead of butter or oil for cooking can save additional calories. Overall, these substitutions can help to make this recipe lower in calories without sacrificing too much in terms of flavor and enjoyment.
What to serve with a bacon parsley mozzarella omelette?
A bacon parsley mozzarella omelette is a flavorful and hearty breakfast dish. To complement the rich flavors of the omelette, consider serving it with some lighter fare, such as a fresh fruit salad or sliced avocado. Alternatively, you could pair the omelette with some whole grain toast or a small salad to provide additional texture and nutrition. If you are looking for something hot and savory, consider serving the omelette alongside some roasted potatoes or sautéed greens. Ultimately, the choice will depend on your personal preferences and the occasion, but any of these options would make a delicious and satisfying meal.
Whats the best sauce for a bacon parsley mozzarella omelette?
The best sauce for a bacon parsley mozzarella omelette would be a simple tomato-based sauce. This sauce would complement the flavors of the bacon and the mozzarella, while adding a bit of tanginess to the dish. To make the sauce, sauté some garlic and shallots in olive oil until softened, and then add a can of diced tomatoes. Season with salt, pepper, and a pinch of sugar, and let the sauce simmer for 10-15 minutes until it has thickened slightly. Pour the sauce over the omelette and sprinkle some fresh parsley on top for added freshness. Enjoy!
Bacon parsley mozzarella omelette health benefits
There are several health benefits to eating a bacon parsley mozzarella omelette. Eggs are an excellent source of protein and provide essential nutrients such as choline, which is important for brain function. Parsley contains antioxidants and has anti-inflammatory properties. Mozzarella cheese is high in calcium, which is essential for strong bones and muscles. However, bacon is high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. To make the recipe healthier, substitute turkey or chicken bacon for regular bacon and reduce the amount used. Alternatively, consider making a vegetable and feta cheese omelette for a healthier option.
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