Hello and welcome to our recipe for Austrian Scrambled Eggs! This delicious and hearty dish is perfect for breakfast or brunch, and is sure to please your taste buds. Made with just a few simple ingredients including eggs, milk, butter, and chives, this recipe is easy to make and packs a flavorful punch. So why not give it a try and impress your family and friends with a taste of Austria in your own kitchen? Let’s get cooking! We’ve made this austrian scrambled eggs recipe easy to follow 👨🍳.
- 4 eggs
- 1/4 cup milk
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon chopped chives
- Salt and pepper to taste
- Whisk together 4 eggs, 1/4 cup milk, and 1/4 cup heavy cream in a bowl.
- Place a non-stick skillet over medium heat and add 2 tablespoons of butter into the skillet.
- When the butter has melted, add the egg mixture to the skillet.
- Using a rubber spatula, stir the eggs constantly until they are softly cooked and creamy.
- Season the eggs with salt and pepper to your preference.
- Sprinkle 1 tablespoon of chopped chives on top of the eggs.
- Serve the scrambled eggs hot and enjoy!
How long does austrian scrambled eggs last in the fridge?
Scrambled eggs can be stored in the refrigerator for up to four days after cooking, as long as they are properly stored in an airtight container to prevent bacteria growth. It is important to cool the scrambled eggs to room temperature before refrigerating to prevent condensation from forming and causing them to become soggy. When reheating, it is recommended to use a microwave-safe dish and heat the scrambled eggs in 30-second intervals, stirring in between, until they are heated through. As with any food, it is important to use your best judgement and discard any scrambled eggs with an off smell or appearance.
Low calorie austrian scrambled eggs recipe substitutions
To make this Austrian Scrambled Eggs recipe lower calorie, you could make a few substitutions. First, instead of using 1/4 cup of heavy cream, you could use 1/4 cup of milk or a low-fat alternative. You could also reduce the amount of butter used in the recipe or swap it for a healthier fat like olive oil. Another option would be to use egg whites or a combination of whole eggs and egg whites to reduce the calorie and fat content. Additionally, you could omit the chives or use a smaller amount to reduce the calorie count. Overall, there are several simple substitutions you can make to reduce the calorie content of this recipe while still maintaining its delicious taste.
What to serve with a austrian scrambled eggs?
Austrian scrambled eggs, also known as ‘kaiserschmarrn’, is a traditional Austrian dish that is typically served as a sweet main course. However, it can also be enjoyed as a savory breakfast or brunch dish. To complement this dish, consider serving it with some freshly sliced fruit like peaches or apples to add a refreshing contrast to the rich and fluffy eggs. Additionally, a simple salad with mixed greens and a light vinaigrette can help balance the richness of the eggs. You can also serve it with coffee or tea to enhance the overall breakfast experience.
Whats the best sauce for a austrian scrambled eggs?
The best sauce for Austrian scrambled eggs is a creamy herb sauce, also known as “Kräutersauce,” which is made from sour cream, fresh herbs such as parsley and chives, and a bit of lemon juice for added tanginess. This sauce complements the richness of the eggs perfectly and adds a burst of flavor. To make the sauce, simply mix together sour cream, chopped herbs, and lemon juice in a small bowl, adjusting the seasoning to taste with salt and black pepper. Serve the scrambled eggs hot, topped with a generous dollop of the Kräutersauce and enjoy your delicious Austrian-style breakfast.
Austrian scrambled eggs health benefits
Austrian scrambled eggs are made with eggs, butter, and crème fraiche, and are often served with smoked salmon and herbs. While this dish is certainly delicious, it is not particularly healthy, as it is high in fat and cholesterol. However, there are ways to make a healthier version of scrambled eggs. For example, you could use egg whites instead of whole eggs, and reduce the amount of butter and crème fraiche. You could also add some vegetables to the dish, such as spinach or tomatoes, which would provide additional vitamins and nutrients. Another option would be to make a tofu scramble, which is high in protein and lower in fat and cholesterol than traditional scrambled eggs.
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