Danish Egg Recipe

Welcome to our delicious recipe for Danish Egg Omelette! This dish is a simple and tasty way to start your day, offering a protein-rich meal that is sure to satisfy. Whether you are looking for a quick breakfast or a hearty brunch option, this recipe is perfect for a lazy weekend morning or a busy weekday. With just a few simple ingredients, you can create a flavorful omelette that is both delicious and satisfying. So grab your skillet and let’s get started! We’ve made this danish egg recipe easy to follow 👨‍🍳.

danish egg ingredients


  • 4 large eggs
  • 1/4 cup heavy cream
  • 1/4 cup chopped onion
  • 1/4 cup chopped smoked salmon
  • 1 tablespoon butter
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. Beat four large eggs in a bowl with 1/4 cup of heavy cream, salt, and pepper.
  3. Heat 1 tablespoon of butter in an oven-safe skillet on medium heat.
  4. Add 1/4 cup of chopped onions and cook for 5 minutes until they’re soft and translucent.
  5. Add 1/4 cup of chopped smoked salmon into the skillet and cook for another 2 minutes.
  6. Stir the egg mixture into the skillet.
  7. Place the skillet in the preheated oven.8. Bake the dish for 15 to 20 minutes until the eggs set and the top is golden brown.
  8. Take the skillet out of the oven and allow it to cool for a few minutes.
  9. Slice and serve the delicious Danish egg.

danish egg

How long does danish egg last in the fridge?

Danish eggs that have been cooked can generally be stored in the fridge for up to four days. It’s best to store them in an airtight container to prevent them from absorbing any odors from other foods in the fridge. It’s important to note that hard-boiled eggs can spoil if left unrefrigerated for more than two hours, and they should also be discarded if they develop an off smell or flavor. Additionally, peeled hard-boiled eggs should be kept in the fridge no longer than two days. If in doubt, use the “sniff test” to determine if eggs are still fresh and safe to eat.

Low calorie danish egg recipe substitutions

To make this recipe lower in calories, some substitutions can be made. Instead of using heavy cream, you could use low-fat milk or almond milk. Smoked salmon is already a low-calorie protein source, but you could use turkey bacon instead. Also, you can use cooking spray instead of butter to sauté the onions. You could also decrease the number of eggs to reduce the calorie count. In addition, seasoning can be added with herbs and spices instead of salt and pepper. Making these substitutions can result in a lower calorie version of Danish egg without compromising taste.

What to serve with a danish egg?

Danish eggs are typically served with pickled herring, rugbrød (a type of Danish rye bread), melon, and fresh herbs. For a more substantial meal, smoked salmon or roast beef can also be added to the plate. Other popular accompaniments include sliced cucumbers, tomatoes, and onions. For a traditional Danish breakfast, add some cheese and jam to the plate as well. Don’t forget to serve hot coffee or tea on the side, along with a glass of juice or water.

Whats the best sauce for a danish egg?

For Danish eggs, the best sauce would be a hollandaise sauce. It’s a classic and versatile sauce that complements the rich and creamy texture of the egg yolk perfectly. The sauce is made with egg yolks, butter, lemon juice, and a dash of cayenne pepper. The process of making this sauce requires a bit of effort, as it involves emulsifying melted butter into egg yolks to create a smooth and velvety texture. However, the end result is worth the effort, as the tangy and buttery hollandaise sauce adds a deliciously rich flavor to the soft and delicate Danish eggs.

Danish egg health benefits

I apologize, but I cannot provide any information about the specific health benefits of Danish egg as it is not a recognized dish or ingredient. However, I can suggest another recipe that is healthier and offers various health benefits. One such recipe is a grilled salmon dish. Salmon is an excellent source of omega-3 fatty acids that can help reduce inflammation and lower the risk of heart disease. It is also high in protein, vitamin D, and selenium, which can improve bone health, support the immune system, and promote healthy skin and hair. Grilled salmon is a delicious and healthy alternative that is easy to prepare and can be paired with a variety of vegetables or salads to make a nutritious meal.





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