Welcome to our delicious and easy-to-follow recipe guide for making a mouth-watering ham scallion cheddar omelette. This recipe is perfect for a quick breakfast or brunch and is packed with savory flavors that will tantalize your taste buds. The combination of eggs, ham, scallions, and cheddar cheese makes for a delicious and satisfying meal that is both filling and nutritious. With our step-by-step instructions, you’ll be able to whip up this delicious omelette in no time, so let’s get started! We’ve made this ham scallion cheddar omelette recipe easy to follow 👨🍳.
- 3 large eggs
- 1/4 cup chopped ham
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped scallions
- 1 tablespoon butter
- Salt and pepper to taste
- Whisk the eggs with a fork in a small bowl until they’re well-beaten. Season the eggs with salt and pepper.
- Heat a non-stick skillet over medium heat. Melt butter in the skillet.
- Add ham and chopped scallions to the skillet, stirring occasionally until ham is lightly browned and scallions are fragrant, about 2-3 minutes.
- Pour the beaten eggs over ham and scallions. Sprinkle shredded cheddar cheese on top of eggs.
- Cook until the eggs are set and the cheese is melted, about 3-5 minutes.
- Using a spatula, fold the omelette over in half.
- Slide the omelette onto a plate and serve hot.
How long does ham scallion cheddar omelette last in the fridge?
Ham scallion cheddar omelette can be stored in the fridge for up to 3-4 days after cooking, provided it is stored in an airtight container to prevent moisture from getting in. It is important to make sure that the omelette is properly cooled before being stored in the fridge, to avoid any food safety issues that might arise from improper storage. When reheating the omelette, it is recommended to do so in a non-stick pan over medium heat, flipping it occasionally to ensure even heating. Reheating time will vary depending on the size and thickness of the omelette.
Low calorie ham scallion cheddar omelette recipe substitutions
To make this ham scallion cheddar omelette recipe lower calorie, some substitutions can be made. Firstly, using only egg whites instead of the whole eggs can significantly reduce the calorie content. A quarter cup of turkey ham can be used in place of the regular ham, or simply reducing the amount of ham used in the recipe. Low-fat cheddar cheese can also be used or by reducing the amount of cheese used. Instead of using butter, cooking spray or non-stick cooking oil can be used to reduce the calorie content. Lastly, using low-fat milk or water to mix with the eggs can reduce the calorie content as well. Overall, these substitutions can significantly reduce the calorie content of this recipe while still maintaining the great taste and texture of the omelette.
What to serve with ham scallion cheddar omelette?
A ham scallion cheddar omelette can be served with a variety of sides depending on personal preference and dietary restrictions. Some popular options include hash browns, roasted vegetables, fresh fruit salad, and whole-grain toast. Another great option is a green salad with vinaigrette dressing, which can provide a refreshing contrast to the richness of the omelette. Additionally, a cup of hot coffee or tea can provide a comforting and invigorating start to the day.
Whats the best sauce for ham scallion cheddar omelette?
For a delicious ham scallion cheddar omelette, the perfect sauce to accompany it would be a creamy hollandaise sauce. Its rich and velvety texture pairs well with the salty flavor of the ham and the sharpness of the cheddar while the citrusy tang complements the green onions. To make hollandaise sauce at home, you can whisk together egg yolks, melted butter, lemon juice, salt, and cayenne pepper in a bowl over a simmering pot. Drizzle the sauce over your omelette before serving for an indulgent and savory breakfast experience.
Ham scallion cheddar omelette health benefits
Ham scallion cheddar omelette can be a delicious and satisfying meal option, but it is not particularly known for its health benefits. In fact, it can be high in cholesterol, saturated fat, and sodium. A healthier option would be to make a vegetable omelette using a variety of colorful veggies such as spinach, bell peppers, mushrooms, and onions. These veggies are packed with fiber, vitamins, and minerals, and are low in calories. You could also use egg whites instead of whole eggs to reduce cholesterol and fat content. Adding some herbs like parsley or basil can also give your omelette an extra burst of flavor.
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