Welcome to our delicious recipe for a Ham Mushroom Goat Cheese Omelette! This omelette is the perfect combination of savory and creamy flavors, with tender ham, earthy mushrooms, and tangy goat cheese all folded into a fluffy egg mixture. Whether you’re looking for a hearty breakfast or a quick and easy dinner, this omelette is sure to satisfy your cravings. So, let’s get started and whip up this tasty dish! We’ve made this ham mushroom goat cheese omelette recipe easy to follow 👨🍳.
- 3 eggs
- 1/4 cup diced ham
- 1/4 cup sliced mushrooms
- 1/4 cup crumbled goat cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Whisk together 3 eggs, salt, and pepper in a small bowl.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- Add 1/4 cup diced ham and 1/4 cup sliced mushrooms to the skillet and sauté for 2-3 minutes, until the mushrooms are tender.
- Pour the egg mixture into the skillet and let it cook for 1-2 minutes, until the edges start to set.
- Sprinkle 1/4 cup crumbled goat cheese over the top of the omelette.
- Using a spatula, fold the omelette in half and let it cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does ham mushroom goat cheese omelette last in the fridge?
Ham mushroom goat cheese omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie ham mushroom goat cheese omelette recipe substitutions
To make this Ham Mushroom Goat Cheese Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 whole eggs, you can use 2 whole eggs and 1-2 egg whites to reduce the calorie and fat content. Secondly, you can use lean ham or turkey bacon instead of regular ham to reduce the calorie and fat content. Thirdly, you can use low-fat or fat-free goat cheese or feta cheese instead of regular goat cheese to reduce the calorie and fat content. Lastly, you can use cooking spray instead of butter to reduce the calorie and fat content. By making these substitutions, you can enjoy a delicious and healthy Ham Mushroom Goat Cheese Omelette that is lower in calories and fat.
What to serve with a ham mushroom goat cheese omelette?
There are several options that would pair well with a ham mushroom goat cheese omelette. One option is to serve a side salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing. Another option is to serve roasted potatoes or hash browns for a heartier breakfast. Additionally, fresh fruit such as sliced oranges or berries would provide a refreshing contrast to the savory omelette. Finally, a slice of toasted bread or a croissant would complete the meal. Ultimately, the choice of side dish will depend on personal preference and the occasion.
Whats the best sauce for a ham mushroom goat cheese omelette?
For a ham, mushroom, and goat cheese omelette, a great sauce to complement the flavors would be a simple herb and garlic aioli. To make the aioli, mix together mayonnaise, minced garlic, chopped fresh herbs (such as parsley, chives, and thyme), lemon juice, salt, and pepper. The creamy and tangy aioli will add a delicious depth of flavor to the omelette, while the herbs will provide a fresh and aromatic touch. Drizzle the aioli over the omelette just before serving, or serve it on the side for dipping.
Ham mushroom goat cheese omelette health benefits
A ham mushroom goat cheese omelette can provide several health benefits. Ham is a good source of protein, iron, and vitamin B12, which can help support muscle growth, red blood cell production, and nerve function. Mushrooms are low in calories and high in antioxidants, which can help boost the immune system and reduce inflammation. Goat cheese is lower in calories and fat than cow’s cheese and is a good source of calcium and protein. However, if you are looking for a healthier recipe, you may want to consider a vegetable omelette with spinach, tomatoes, and onions. This recipe would provide a variety of vitamins and minerals, as well as fiber, which can help support digestive health and reduce the risk of chronic diseases.
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