Ground Beef Chive Mozzarella Omelette Recipe

Hello and welcome to this delicious recipe for a Ground Beef Chive Mozzarella Omelette! This breakfast dish is both hearty and flavorful, perfect for jumpstarting your day. With the addition of ground beef, chives and melted mozzarella cheese, this omelette is sure to leave you satisfied and energized. Read on to learn how to whip up this quick and easy recipe that is sure to become a new favorite in your morning routine. Let’s get cooking! We’ve made this ground beef chive mozzarella omelette recipe easy to follow 👨‍🍳.

ground beef chive mozzarella omelette ingredients


  • 2 eggs
  • 1/4 cup ground beef
  • 1/8 cup chopped chives
  • 1/4 cup shredded mozzarella cheese
  • 2 tbsp milk
  • 1 tbsp butter
  • Salt and pepper to taste


  1. Beat the eggs and milk together in a bowl until the mixture turns fluffy.
  2. On medium-high heat, place a non-stick skillet and melt the butter.
  3. Add the beef to the skillet, stirring occasionally, until it browns and gets cooked through.
  4. Pour the egg mixture over the beef in the skillet.
  5. Sprinkle the shredded mozzarella cheese and chopped chives over the top of the egg mixture.
  6. Add salt and pepper according to your taste.
  7. Cook until the edges of the omelette start to appear set; then use a spatula to fold the omelette in half.
  8. Cook for an additional 1-2 minutes until the cheese melts and the eggs cook through.
  9. Slide the omelette onto a plate and garnish with extra chopped chives, if desired.

ground beef chive mozzarella omelette

How long does ground beef chive mozzarella omelette last in the fridge?

Cooked ground beef chive mozzarella omelette can be stored safely in the refrigerator for up to four days. It is important to cool the omelette quickly after cooking by placing it in the fridge as soon as possible. To ensure maximum food safety, it is best to store it in an airtight container or plastic wrap. When reheating the omelette, it is recommended to do so in the microwave or on the stovetop until it reaches an internal temperature of 165°F to eliminate any possible bacteria growth. It is not recommended to keep the omelette in the fridge for more than four days, as its quality and flavor may deteriorate over time.

Low calorie ground beef chive mozzarella omelette recipe substitutions

To make this Ground Beef Chive Mozzarella Omelette lower calorie, some substitutions can be made. Firstly, the 1/4 cup of ground beef can be substituted with a lower-fat protein option such as turkey or chicken sausage. Another option would be to replace the beef entirely with vegetables like mushrooms or onions. Instead of using regular mozzarella cheese, reduced-fat mozzarella or a smaller amount of a strong-flavored cheese like parmesan could be used. Lastly, instead of using butter, a cooking spray like olive oil can be used to reduce the calorie count. These substitutions may help to bring down the calorie content of the dish while maintaining its flavor and nutrition.

What to serve with a ground beef chive mozzarella omelette?

There are many options when it comes to serving with a ground beef chive mozzarella omelette. One easy and delicious option could be to serve it with a side salad of mixed greens and vegetables dressed with a vinaigrette. This would provide a fresh contrast to the rich flavors of the omelette and also contribute some additional nutrients to the meal. Alternatively, you could serve the omelette with some roasted vegetables like asparagus, tomatoes, or mushrooms. Another option could be to serve it with some fruit on the side, such as sliced melon or berries. Ultimately, the choice will depend on your personal preferences and dietary needs.

Whats the best sauce for a ground beef chive mozzarella omelette?

There are a few different sauces that could pair well with a ground beef chive mozzarella omelette, depending on your taste preferences. If you’re looking for something that’s a bit tangy, a simple salsa could work well, or you could opt for a hot sauce if you like a bit of heat. On the other hand, if you prefer something creamy, a hollandaise sauce could be a great option – this will add richness and depth to the dish. Another option is to make a quick béarnaise sauce, which is similar to hollandaise but with the addition of shallots and tarragon, both of which could complement the flavors in your omelette. Ultimately, the best sauce for your omelette will depend on your personal preferences, so feel free to experiment until you find a combination that you love!

Ground beef chive mozzarella omelette health benefits

Ground beef, chive, and mozzarella omelette can be a good source of protein, vitamins, and minerals. Beef is a rich source of iron, zinc, and vitamin B12, essential for red blood cell health, immune function, and neurological health. Chives are low in calories, high in vitamins K and C, and have antioxidant properties that may help protect against chronic diseases. Mozzarella cheese is a good source of calcium, phosphorus, and protein. However, consuming too much red meat, including beef, may increase the risk of heart disease, colorectal cancer, and other health problems. People with high cholesterol or cardiovascular disease should limit their intake. To make a healthier omelette, consider using lean protein sources like egg whites, turkey, or chicken, and add nutrient-dense vegetables like spinach, bell peppers, or mushrooms. You can also substitute cheese with low-fat options like feta or cottage cheese.





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