Welcome to our delicious recipe for bacon spinach gouda omelette! This savory and satisfying dish is perfect for breakfast, brunch, or even a quick and easy dinner. With crispy bacon, fresh spinach, and creamy gouda cheese, this omelette is sure to become a new favorite in your recipe collection. So, let’s get started and whip up this tasty omelette in no time! We’ve made this bacon spinach gouda omelette recipe easy to follow 👨🍳.
- 3 eggs
- 2 slices of bacon, chopped
- 1/4 cup of fresh spinach, chopped
- 1/4 cup of gouda cheese, shredded
- 1 tablespoon of butter
- Salt and pepper to taste
- Whisk 3 eggs together with a pinch of salt and pepper in a small bowl.
- Cook 2 slices of chopped bacon in a non-stick skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
- Add 1/4 cup of chopped fresh spinach to the skillet and cook until wilted, about 1-2 minutes. Remove the spinach from the skillet and set aside with the bacon.
- Wipe the skillet clean with a paper towel and add 1 tablespoon of butter to the skillet over medium heat.
- Once the butter has melted, pour the whisked eggs into the skillet and let cook for 1-2 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and let the uncooked eggs flow underneath.
- Once the eggs are mostly set, sprinkle the cooked bacon, spinach, and 1/4 cup of shredded gouda cheese over one half of the omelette.
- Using the spatula, fold the other half of the omelette over the filling and let cook for another 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
How long does bacon spinach gouda omelette last in the fridge?
Bacon spinach gouda omelette can be stored in the fridge after cooking for up to 3-4 days. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left out at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie bacon spinach gouda omelette recipe substitutions
To make this bacon spinach gouda omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use turkey bacon instead of regular bacon, which is lower in calories and fat. Secondly, you can use egg whites instead of whole eggs, which will significantly reduce the calorie count. Thirdly, you can use a low-fat cheese or reduce the amount of cheese used in the recipe. Finally, you can use a non-stick cooking spray instead of butter to reduce the calorie count even further. By making these substitutions, you can enjoy a delicious and satisfying omelette while keeping the calorie count low.
What to serve with a bacon spinach gouda omelette?
There are several options to serve with a bacon spinach gouda omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a fresh fruit salad or sliced avocado for a lighter and healthier option. Toast or a slice of crusty bread can also be served on the side to add some texture and crunch to the meal. Additionally, a cup of coffee or tea can be served to complement the flavors of the omelette.
Whats the best sauce for a bacon spinach gouda omelette?
The best sauce for a bacon spinach gouda omelette would be a creamy hollandaise sauce. The richness of the hollandaise complements the smoky bacon and nutty gouda, while the tanginess of the sauce cuts through the richness of the eggs. To make hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve the omelette with a generous drizzle of hollandaise sauce on top.
Bacon spinach gouda omelette health benefits
A bacon spinach gouda omelette can provide several health benefits. Spinach is a nutrient-dense leafy green that is high in vitamins A, C, and K, as well as iron and calcium. Bacon and gouda cheese are good sources of protein, which can help keep you feeling full and satisfied. However, it is important to note that bacon and cheese are also high in saturated fat and sodium, so it is best to consume them in moderation. To make this recipe even healthier, you could use turkey bacon instead of regular bacon and reduce the amount of cheese used. Alternatively, you could make a vegetable omelette with mushrooms, peppers, onions, and tomatoes for a low-calorie, nutrient-packed meal.
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