Welcome to Omelette Recipes! Today, we have a delicious and easy-to-make recipe for you. Our basil mozzarella omelette is packed with flavor and is sure to become a new favorite. This savory dish combines the creaminess of fresh mozzarella with the earthy taste of basil for a mouthwatering breakfast or brunch option. This recipe is perfect for busy mornings when you need something quick and satisfying. So, let’s put our chef hats on and get cooking! We’ve made this basil mozzarella omelette recipe easy to follow 👨🍳.
- 2 large eggs
- 1/4 cup of shredded mozzarella cheese
- 2 tablespoons of fresh basil, chopped finely
- 1 tablespoon of unsalted butter
- Salt and pepper to taste
- Whisk together 2 large eggs, some salt, and pepper in a small mixing bowl.
- Heat 1 tablespoon of unsalted butter over medium heat in a non-stick frying pan.
- Pour in the egg mixture and let it cook.
- Use a spatula to lift the edges of the omelette and let the uncooked egg flow towards the bottom of the pan.
- Once the omelette has set, scatter 1/4 cup of shredded mozzarella cheese and 2 tablespoons of chopped fresh basil over one half of the omelette.
- Using a spatula, fold the other half of the omelette over the cheese and basil filling, and press the top to secure it gently.
- Cook for an additional minute or until the cheese melts and the omelette is heated through.
- Slide the omelette onto a plate and serve hot.
How long does basil mozzarella omelette last in the fridge?
It is recommended that leftover omelette, including basil mozzarella omelette, should be stored in the refrigerator within two hours after cooking. When properly stored in an airtight container or wrapped in foil or plastic wrap, cooked omelette can last for up to four days in the fridge. It is important to reheat the omelette thoroughly before consuming it to ensure that it is safe to eat. It is not recommended to freeze omelette as the texture may become rubbery after thawing.
Low calorie basil mozzarella omelette recipe substitutions
To make the Basil Mozzarella Omelette recipe lower in calories, there are a few substitutions that can be made. First, you could reduce the amount of cheese used or use a low-fat mozzarella cheese. Second, you could use non-stick cooking spray instead of butter to reduce the calories and fat. Finally, you could use egg whites instead of whole eggs to significantly reduce the calorie count while still maintaining the protein content. Using these substitutions, you can turn this delicious recipe into a healthier and lower calorie option.
What to serve with a basil mozzarella omelette?
To complement the flavors of a basil mozzarella omelette, you can serve it with some freshly toasted whole wheat bread, mixed fruit salad, and a cup of hot coffee. The bread will add some crunchiness and texture, while the mixed fruit salad will offer a refreshing contrast to the cheesy and savory omelette. The coffee will not only help to wake you up but also make for a perfect beverage to go along with your breakfast. Overall, this combination gives a complete breakfast that is both delicious and nutritious.
Whats the best sauce for a basil mozzarella omelette?
The best sauce for a basil mozzarella omelette is a simple tomato sauce. The sweetness and acidity of the tomatoes complement the richness of the omelette and the basil adds a fresh, herbaceous flavor. You can make your own tomato sauce by sautéing garlic and onion in olive oil, then adding canned crushed tomatoes, basil, salt, and pepper. Simmer the sauce until it thickens and serve it alongside your omelette for a delicious and satisfying breakfast.
Basil mozzarella omelette health benefits
There are several health benefits of eating a basil mozzarella omelette. Basil is a good source of antioxidants and has anti-inflammatory properties, which can help reduce the risk of chronic diseases such as heart disease and cancer. Mozzarella cheese is a good source of protein, calcium and vitamin D, which are essential for maintaining healthy bones. Eggs are also a good source of protein and contain essential vitamins and minerals. However, it is important to note that an omelette should be consumed in moderation as it can be high in saturated fats and cholesterol. If you are looking for a healthier recipe, you may want to try making a vegetable omelette with spinach, mushrooms, peppers and onions, which are packed with nutrients and low in calories.
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