Welcome to our delicious recipe for a ham tomato provolone omelette! This savory omelette is perfect for breakfast, brunch, or even a quick and easy dinner. The combination of salty ham, juicy tomatoes, and melty provolone cheese creates a flavor explosion in every bite. Plus, it’s a great way to use up any leftover ham or veggies you may have in your fridge. So, let’s get cooking and whip up this tasty omelette in no time! We’ve made this ham tomato provolone omelette recipe easy to follow 👨🍳.
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup diced tomato
- 1/4 cup shredded provolone cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Whisk together 3 large eggs, salt, and pepper in a small bowl.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- Add 1/4 cup of diced ham to the skillet and cook for 1-2 minutes until lightly browned.
- Add 1/4 cup of diced tomato to the skillet and cook for another minute until softened.
- Pour the egg mixture into the skillet and let it cook for 1-2 minutes until the bottom is set.
- Sprinkle 1/4 cup of shredded provolone cheese over the top of the omelette.
- Using a spatula, fold the omelette in half and cook for another minute until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does ham tomato provolone omelette last in the fridge?
Ham tomato provolone omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie ham tomato provolone omelette recipe substitutions
To make this recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use egg whites instead of whole eggs to reduce the calorie and fat content. Secondly, you can use lean ham or turkey bacon instead of regular ham to reduce the fat content. Thirdly, you can use low-fat or fat-free cheese instead of provolone cheese to reduce the calorie and fat content. Finally, you can use cooking spray instead of butter to reduce the calorie and fat content. By making these substitutions, you can make this recipe lower in calories while still maintaining its delicious taste.
What to serve with a ham tomato provolone omelette?
There are several options that would pair well with a ham, tomato, and provolone omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a simple green salad dressed with a light vinaigrette to add some freshness and balance to the dish. Alternatively, you could serve it with some crusty bread and fresh fruit for a lighter meal. Ultimately, the choice will depend on your personal preferences and the occasion for which you are serving the omelette.
Whats the best sauce for a ham tomato provolone omelette?
For a ham, tomato, and provolone omelette, a great sauce to complement the flavors would be a simple pesto sauce. The nutty and herbaceous flavors of the pesto will pair well with the salty ham and tangy tomatoes, while the creamy provolone will balance out the richness of the sauce. To make the pesto, blend together fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Drizzle the pesto over the omelette just before serving for a delicious and flavorful breakfast or brunch dish.
Ham tomato provolone omelette health benefits
A ham tomato provolone omelette can provide several health benefits. Ham is a good source of protein, which is essential for building and repairing tissues in the body. Tomatoes are rich in antioxidants, vitamins, and minerals, which can help reduce the risk of chronic diseases such as cancer and heart disease. Provolone cheese is a good source of calcium, which is important for strong bones and teeth. However, it is important to note that this recipe may be high in sodium and saturated fat, which can increase the risk of high blood pressure and heart disease. To make a healthier omelette, consider using egg whites instead of whole eggs, adding more vegetables such as spinach or bell peppers, and using a low-fat cheese or omitting the cheese altogether.
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