Welcome to our delicious recipe for a bacon tomato provolone omelette! This savory breakfast dish is perfect for those who love the classic combination of bacon and tomato, with the added richness of provolone cheese. It’s easy to make and will leave you feeling satisfied and energized for the day ahead. So, let’s get started and whip up this tasty omelette in no time! We’ve made this bacon tomato provolone omelette recipe easy to follow 👨🍳.
- 3 slices of bacon, chopped
- 1/2 cup cherry tomatoes, halved
- 3 eggs
- 1/4 cup milk
- 1/4 cup shredded provolone cheese
- Salt and pepper to taste
- Cook 3 slices of chopped bacon in a non-stick skillet over medium heat until crispy. Remove from skillet and set aside.
- Add 1/2 cup of halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften. Remove from skillet and set aside with the bacon.
- In a small bowl, whisk together 3 eggs, 1/4 cup of milk, salt, and pepper.
- Heat the skillet over medium heat and pour in the egg mixture. Cook for 2-3 minutes until the bottom is set.
- Sprinkle 1/4 cup of shredded provolone cheese over half of the omelette. Add the bacon and cherry tomatoes on top of the cheese.
- Using a spatula, fold the other half of the omelette over the filling. Cook for another 1-2 minutes until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does bacon tomato provolone omelette last in the fridge?
It is generally recommended to consume cooked eggs and omelettes within 3-4 days of cooking if stored properly in the refrigerator. To store the bacon tomato provolone omelette, allow it to cool down to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap. Make sure to label the container with the date it was cooked and stored. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure food safety. It is not recommended to freeze omelettes as they can become watery and lose their texture when thawed.
Low calorie bacon tomato provolone omelette recipe substitutions
To make this Bacon Tomato Provolone Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, turkey bacon or vegetarian bacon can be used instead of regular bacon to reduce the fat content. Secondly, low-fat or skim milk can be used instead of whole milk to reduce the calorie count. Thirdly, reducing the amount of cheese used or using a low-fat cheese can also help to lower the calorie count. Finally, using egg whites instead of whole eggs can significantly reduce the calorie count while still providing protein. By making these substitutions, the overall calorie count of the recipe can be reduced without sacrificing flavor.
What to serve with a bacon tomato provolone omelette?
There are several options to serve with a bacon tomato provolone omelette. One option is to serve it with a side of toast or a bagel. Another option is to serve it with a side of fresh fruit, such as sliced strawberries or a fruit salad. For a heartier meal, you could serve it with a side of roasted potatoes or hash browns. Additionally, a small side salad with mixed greens and a light vinaigrette dressing would complement the omelette nicely. Ultimately, the choice of side dish will depend on personal preference and the time of day the meal is being served.
Whats the best sauce for a bacon tomato provolone omelette?
The best sauce for a bacon tomato provolone omelette would be a simple and classic hollandaise sauce. The rich and creamy texture of the hollandaise sauce complements the salty and savory flavors of the bacon and provolone cheese, while the tangy acidity of the tomato adds a refreshing contrast. The hollandaise sauce also adds a luxurious touch to the dish, making it perfect for a special breakfast or brunch. To make the hollandaise sauce, whisk together egg yolks, lemon juice, and melted butter over a double boiler until thick and creamy. Season with salt and pepper to taste, and serve immediately over the omelette.
Bacon tomato provolone omelette health benefits
While bacon tomato provolone omelette can be a delicious and satisfying meal, it is not particularly healthy. Bacon is high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. Provolone cheese is also high in saturated fat and sodium. However, tomatoes are a good source of vitamin C and antioxidants, which can help boost the immune system and protect against chronic diseases. To make a healthier omelette, consider using egg whites instead of whole eggs, and adding in more vegetables such as spinach, mushrooms, and bell peppers. You can also use a lower-fat cheese such as feta or goat cheese, and swap out the bacon for turkey bacon or lean ham.
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