Hello and welcome to our omelette recipe collection! Today, we’re sharing a classic North American omelette recipe that is sure to become a staple in your breakfast or brunch routine. This fluffy and delicious omelette is filled with cheese, ham, and vegetables, and is perfectly seasoned for a burst of flavor in every bite. Whether you’re cooking for one or feeding a crowd, this recipe is quick, easy, and customizable to your tastes. So grab your eggs and skillet, and let’s get cooking! We’ve made this north american omelette recipe easy to follow 👨🍳.
- 3 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced ham
- 1 tablespoon butter
- Salt and pepper to taste
1. In a mixing bowl, whisk together the eggs and milk until well blended. Season the mixture with salt and pepper to taste.2. In a nonstick skillet over medium heat, melt the butter. Once the butter has melted and is sizzling, pour the egg mixture into the skillet.3. As the egg mixture sets, use a spatula to gently lift the edges of the omelette and allow the uncooked egg mixture to flow underneath.4. When the omelette is almost set, sprinkle the shredded cheese and diced ham over one half of the omelette.5. Using the spatula, fold the other half of the omelette over the ham and cheese filling. Let cook for another 1-2 minutes or until the cheese has melted and the egg is cooked through.6. Slide the omelette onto a plate and serve immediately.
How long does north american omelette last in the fridge?
North American omelette is a breakfast dish made from beaten eggs cooked in a frying pan with fillings such as cheese, vegetables, and meats. Once cooked, the omelette can be stored in the refrigerator for up to 3-4 days. It is recommended to place the cooled omelette in an airtight container or wrap it tightly in plastic wrap before storing. When reheating the omelette, it is important to ensure that it is thoroughly heated throughout before consuming to avoid the risk of foodborne illness. Overall, it is best to consume the omelette as soon as possible after cooking for the best taste and texture.
Low calorie north american omelette recipe substitutions
To lower the calorie content of this North American omelette recipe, you can make some simple substitutions. First, you can use egg whites or a combination of whole eggs and egg whites instead of using all three large eggs. This reduces the cholesterol and calorie content, but still maintains the protein content of the dish. For the filling, you can substitute the ham with leaner proteins such as diced turkey breast, chicken breast, or even some sautéed vegetables like spinach, mushrooms or bell peppers. Additionally, you can use reduced-fat cheese or reduce the amount of cheese used in the recipe. Lastly, you can substitute cooking spray for the butter in the skillet to further reduce the calorie content of the dish. These substitutions will still result in a flavorful North American omelette, but with fewer calories and less cholesterol.
What to serve with a north american omelette?
A North American omelette is a breakfast dish that typically contains eggs, cheese, vegetables, and meats such as ham or bacon. To complement this filling and savory dish, you may consider serving it with a side of fresh fruit or a simple green salad dressed lightly with vinaigrette. Toast or hash browns are also popular sides to accompany an omelette. Coffee or orange juice are the preferable drinks to go with this dish.
Whats the best sauce for a north american omelette?
The best sauce for a North American omelette depends on personal preference. Some popular options include salsa, hot sauce, ketchup, or a creamy sauce like hollandaise. If you prefer something more savory, a cheese sauce or gravy could also be a great choice. Ultimately, the ideal sauce for your omelette will depend on your taste buds and the specific ingredients used in the omelette. Don’t be afraid to experiment with different sauce combinations until you find the one that tastes perfect for you!
North american omelette health benefits
A North American omelette typically consists of eggs, cheese, and various fillings such as vegetables, meats, and herbs. Eggs are an excellent source of protein, vitamins, and essential minerals such as iron and selenium. Cheese may provide some calcium and protein, but it is also high in saturated fat and sodium. The vegetables and herbs in the omelette provide various micronutrients such as vitamins and antioxidants. While a North American omelette can be a tasty meal, its health benefits may be limited by the high saturated fat and sodium content of the cheese and meats used as fillings. For a healthier recipe, I would recommend a vegetable omelette which uses a variety of non-starchy vegetables such as spinach, peppers, mushrooms, and onions instead of meats and cheese. These vegetables are rich in fiber, vitamins, and antioxidants and will help promote fullness and satiety for longer. To make it more flavorful without adding salt or cheese, you can add herbs such as basil or chives, or use a small amount of low-fat Greek yogurt as a filling. Overall, a vegetable omelette is a healthier option that can provide all the essential nutrients minus the harmful components found in a North American omelette.
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