Swiss and Bacon Omelette

Swiss and Bacon Omelette

Hello and welcome to our recipe for a mouthwatering Swiss and bacon omelette. This dish is perfect for those looking for a delicious and protein-packed breakfast that’s also easy to make. With the salty flavor of bacon and the rich, creamy taste of Swiss cheese, this omelette is sure to satisfy your taste buds. Let’s get started on this hearty and satisfying breakfast that will leave you feeling energized and ready to start your day! We’ve made this swiss and bacon omelette easy to follow 👨‍🍳.

swiss and bacon omelette ingredients


  • 4 eggs
  • 2 slices of bacon
  • 1/4 cup shredded Swiss cheese
  • 1 tablespoon butter
  • Salt and pepper to taste


  1. Cook 2 slices of bacon in a skillet placed over medium-high heat until crispy. Remove from skillet and let cool for a few minutes, then chop into small pieces. Set aside.
  2. In a mixing bowl, crack 4 eggs and beat them with a fork until the yolks and whites are combined. Add the chopped bacon and 1/4 cup shredded Swiss cheese to the eggs and mix well.
  3. Heat a nonstick skillet over medium-high heat. Add 1 tablespoon of butter and let it melt.
  4. Pour the egg mixture into the skillet and spread it out evenly. Cook for 2-3 minutes, or until the bottom is set and lightly browned.
  5. Use a spatula to carefully flip the omelette over to the other side and cook for another minute or until the cheese is melted and the eggs are cooked through.
  6. Season with salt and pepper to taste. Serve hot and enjoy your Swiss and Bacon Omelette!

swiss and bacon omelette

How long does swiss and bacon omelette last in the fridge?

An omelette made with Swiss cheese and bacon can be stored in the fridge for up to 3-4 days after cooking. To ensure optimal freshness and quality, it is important to store the omelette in an airtight container or tightly wrapped in plastic wrap or aluminum foil. When reheating the omelette, it should be thoroughly heated in the microwave or on the stovetop until it reaches an internal temperature of at least 165°F to prevent any foodborne illnesses. Additionally, if the omelette shows any signs of spoilage or has an unusual odor or appearance, it should be discarded and not consumed.

Low calorie swiss and bacon omelette substitutions

To make this Swiss and Bacon Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using regular bacon, turkey bacon can be used which is lower in calories and fat. Secondly, instead of using butter, a cooking spray or cooking oil can be used in order to reduce the amount of added fats. Finally, reducing the amount of cheese used or using a low-fat or reduced-fat Swiss cheese would also help to decrease the calorie count. By making these substitutions, the omelette will have a lower calorie count while still being delicious.

What to serve with swiss and bacon omelette?

There are several delicious options to serve with a Swiss and bacon omelette. Some popular choices include fresh fruit such as berries or sliced melon, a side of toast or English muffin with butter or jam, a small salad with vinaigrette dressing, or roasted potatoes or hash browns. You could also serve a slice of avocado or a side of sautéed vegetables like spinach, mushrooms, or peppers. Ultimately, the choice depends on your taste preferences and the occasion.

Whats the best sauce for swiss and bacon omelette?

One of the best sauces for a Swiss and bacon omelette is Hollandaise sauce. It is a rich and creamy sauce made with egg yolks, butter, and lemon juice. The buttery and tangy flavor of the Hollandaise sauce complements the milder taste of Swiss cheese while providing a beautiful contrast to the salty, smoky flavor of bacon. Its velvety texture also creates a smooth and decadent mouthfeel that enhances the overall enjoyment of the dish. Overall, Hollandaise sauce would be a perfect addition to a Swiss and bacon omelette, elevating its flavors and making it a delicious and satisfying breakfast option.

Swiss and bacon omelette health benefits

Swiss and bacon omelette is a delicious and healthy breakfast option. Swiss cheese is a great source of protein and calcium, which can help strengthen bones and muscles. Bacon, when consumed in moderation, contains high-quality protein and essential amino acids, which are necessary for building and repairing tissues in the body. The eggs in the omelette provide additional protein and essential nutrients like vitamin B12 and choline. Eating a balanced breakfast like a Swiss and bacon omelette can help you start your day off on the right foot, keep you full and energized until lunchtime, and contribute to your overall health and well-being. However, it’s important to be aware of portion sizes and to consume bacon in moderation due to its high sodium and saturated fat content.





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