Hungarian Omelette Recipe

Hello there and welcome to the world of delicious omelettes! If you’re looking to try something new and exciting, then you’ve come to the right place. Today, we’ll be diving into the flavors of Hungary with our recipe for a mouth-watering Hungarian Omelette. This recipe combines the rich flavors of paprika, bell peppers, onions, and potatoes to create a breakfast dish that’s truly unforgettable. So, grab your favorite skillet and let’s get started on this delightful culinary journey! We’ve made this hungarian omelette recipe easy to follow 👨‍🍳.

hungarian omelette ingredients


  • 4 eggs
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 onion, sliced
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup grated Hungarian cheese


  1. Cut 1 red pepper and 1 green pepper into small pieces and slice 1 onion.
  2. In a skillet, put 2 tablespoons of butter and heat over medium heat. When the skillet is hot, add the sliced onions and peppers. Cook for about 5-7 minutes until the vegetables become tender, stirring occasionally.
  3. In a separate bowl, break 4 eggs and add 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Beat the eggs with a fork or whisk until the yolks and whites are combined.
  4. Add the egg mixture to the skillet with the vegetables, making sure the eggs are evenly distributed. Cook the omelette over medium heat for 3-4 minutes or until the bottom starts to set.
  5. Once the omelette has set, sprinkle 1/2 cup of grated Hungarian cheese on top of the eggs.
  6. Using a spatula, fold one half of the omelette over the other half so that the cheese is sandwiched inside.
  7. Cook for an additional 1-2 minutes until the cheese has melted and the eggs are fully cooked.
  8. Finally, slide the omelette onto a plate, and serve it hot.

hungarian omelette

How long does hungarian omelette last in the fridge?

Hungarian omelette typically contains ingredients such as eggs, onions, tomatoes, peppers, and sausage. After cooking, the omelette should be stored in an airtight container in the refrigerator within two hours of cooking. It can be stored for up to four days in the fridge. However, it is important to ensure that the omelette is heated to at least 165°F (74°C) before consumption to reduce the risk of foodborne illness. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout.

Low calorie hungarian omelette recipe substitutions

To make this Hungarian Omelette recipe lower in calories, there are several substitutions that can be made. First, instead of using butter to cook the peppers and onions, a calorie-free cooking spray or a small amount of olive oil can be used. Second, lower-fat cheese or a smaller amount of cheese can be used in place of the Hungarian cheese. Third, for a lower-calorie option, the omelette can be made with egg whites instead of whole eggs, or a combination of egg whites and whole eggs can be used to reduce calorie content. Finally, adding more vegetables such as mushrooms, spinach, or diced tomatoes can increase the volume of the dish without adding significant calories. By making these substitutions, the calorie content of the recipe can be reduced while still maintaining the flavorful and delicious taste of the Hungarian Omelette.

What to serve with a hungarian omelette?

Hungarian omelette is a delicious and filling dish that is perfect for breakfast, lunch, or dinner. To make this dish even more satisfying and complete, consider serving it with a side of fresh salad, some sliced avocado, and a few slices of crusty bread. These additions will add some crunch and freshness to the creamy and savory omelette, making it a well-rounded and satisfying meal that can be enjoyed at any time of day. Additionally, a cup of coffee or tea would be perfect to accompany this hearty meal.

Whats the best sauce for a hungarian omelette?

The best sauce for Hungarian omelette is typically a combination of sour cream and paprika. This sauce perfectly complements the rich and savory flavors of the omelette. To make the sauce, simply mix sour cream with a generous amount of paprika until blended thoroughly. Adjust the amount of paprika to suit your particular taste preferences. This sauce is simple, easy to make, and adds a touch of tangy sweetness to the dish.

Hungarian omelette health benefits

A Hungarian omelette typically consists of eggs, potatoes, onions, paprika, and sour cream. While this dish can be delicious, it is not particularly healthy as it is high in fat and calories due to the use of sour cream and potatoes. However, you can make a healthier omelette by using whole eggs or egg whites, and adding plenty of veggies such as spinach, mushrooms, and peppers. Adding low-fat cheese can also be a good option. These ingredients are rich in vitamins, minerals, and antioxidants, which can support overall health and wellbeing. Additionally, opting for a vegetable-packed omelette can help you get in more fiber, which can promote healthy digestion and reduce the risk of chronic diseases like heart disease and diabetes.





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