Hello and welcome to our omelette recipe collection! Today, we’re excited to share with you a delicious and easy-to-make tomato gouda omelette. This savory omelette is perfect for breakfast, brunch, or even a quick dinner. With the combination of juicy tomatoes and creamy gouda cheese, this omelette is sure to become a new favorite. So, let’s get started and whip up this tasty dish together! We’ve made this tomato gouda omelette recipe easy to follow 👨🍳.
- 3 eggs
- 1/4 cup diced tomatoes
- 1/4 cup shredded gouda cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Crack the eggs into a bowl and whisk them together with a fork.
- Add the diced tomatoes and shredded gouda cheese to the bowl and mix well.
- Heat a non-stick skillet over medium heat and add the butter.
- Once the butter has melted, pour the egg mixture into the skillet.
- Use a spatula to gently lift the edges of the omelette and let the uncooked egg flow underneath.
- Cook for 2-3 minutes or until the bottom of the omelette is golden brown.
- Flip the omelette over and cook for an additional 1-2 minutes or until the other side is golden brown.
- Slide the omelette onto a plate and season with salt and pepper to taste.
- Serve hot and enjoy!
How long does tomato gouda omelette last in the fridge?
Tomato gouda omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store the omelette in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating the omelette, it is recommended to do so in a microwave or on a stovetop with a little bit of oil or butter to prevent it from sticking. It is important to ensure that the omelette is heated thoroughly before consuming to avoid any potential foodborne illnesses.
Low calorie tomato gouda omelette recipe substitutions
To make this Tomato Gouda Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 whole eggs, you can use 2 whole eggs and 1-2 egg whites to reduce the calorie and fat content. Secondly, you can use low-fat or reduced-fat gouda cheese instead of regular gouda cheese to reduce the calorie and fat content further. Lastly, you can use cooking spray instead of butter to reduce the calorie and fat content even more. By making these substitutions, you can enjoy a delicious and satisfying Tomato Gouda Omelette while keeping the calorie count in check.
What to serve with a tomato gouda omelette?
There are several options to serve with a tomato gouda omelette. One option is to serve it with a side of toast or a bagel. Another option is to serve it with a side of fresh fruit, such as sliced strawberries or melon. For a heartier meal, you could serve it with roasted potatoes or a side salad. Additionally, a cup of coffee or tea would be a great beverage to pair with this dish.
Whats the best sauce for a tomato gouda omelette?
The best sauce for a tomato gouda omelette would be a simple and classic hollandaise sauce. The rich and creamy texture of the hollandaise sauce complements the tangy and savory flavors of the tomato and gouda cheese in the omelette. To make the hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve the hollandaise sauce over the tomato gouda omelette for a delicious and satisfying breakfast or brunch dish.
Tomato gouda omelette health benefits
Tomato gouda omelette is a delicious and nutritious breakfast option. Tomatoes are a great source of vitamin C, potassium, and lycopene, which is an antioxidant that may help reduce the risk of certain cancers and heart disease. Gouda cheese is a good source of calcium and protein. Eggs are also a good source of protein and contain essential vitamins and minerals. However, if you are looking for a healthier option, you may want to consider a vegetable omelette with spinach, mushrooms, and onions. This recipe would provide a variety of vitamins and minerals, as well as fiber, which can help promote digestive health.
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