Welcome to our omelette recipe collection! Today, we’re featuring a classic breakfast dish that can also be enjoyed any time of the day: the tomato mozzarella omelette. Perfectly cooked eggs filled with juicy tomatoes and creamy mozzarella make this recipe a tasty and satisfying meal. Plus, it’s easy to make and customizable with your favorite herbs and spices. Let’s get cracking! We’ve made this tomato mozzarella omelette recipe easy to follow 👨🍳.
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- 3 large eggs
- 1/4 cup chopped tomatoes
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Whisk 3 large eggs in a bowl and season with salt and pepper. Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add the chopped tomatoes to the pan and cook for 2-3 minutes, until soft. Pour the whisked eggs into the pan and spread them evenly. Let the eggs cook for 2-3 minutes until they set on the bottom. Add the shredded mozzarella cheese on top of the eggs. Use a spatula to fold the omelette in half. Cook for an additional 1-2 minutes until the cheese has melted and the eggs are fully cooked. Slide the omelette onto a plate and serve hot.
How long does tomato mozzarella omelette last in the fridge?
Tomato mozzarella omelette can be stored in the fridge after cooking for up to 3-4 days. It is important to cool the omelette quickly after cooking and then store it in an airtight container. Make sure to refrigerate the omelette as soon as possible after cooking, within 2 hours. When reheating the omelette, it is recommended to use a microwave at medium power or reheat in a nonstick skillet over low heat, until heated through. It is also important to note that reheated omelette may lose some of its texture and flavor, so it is best to consume it within the recommended timeframe.
Low calorie tomato mozzarella omelette recipe substitutions
To make this tomato mozzarella omelette recipe lower in calories, we can make a few substitutions. First, we can use egg whites instead of whole eggs to reduce the calorie and fat content. Next, we can use low-fat or part-skim mozzarella cheese to lower the fat and calorie content further. Lastly, we can use non-stick cooking spray instead of olive oil to reduce the amount of oil used in cooking. Overall, these substitutions will help reduce the calorie content of the recipe while still maintaining its flavor and nutritional value.
What to serve with a tomato mozzarella omelette?
A great side dish to serve with a tomato mozzarella omelette is a simple arugula salad. Mix together fresh arugula leaves with cherry tomatoes, a drizzle of olive oil, and a squeeze of lemon juice. The salad’s peppery flavor complements the tomatoes and cheese in the omelette, and the acidity of the lemon adds a nice tanginess to both dishes. In addition, a slice of toasted bread or a baguette on the side would make a good addition to the meal.
Whats the best sauce for a tomato mozzarella omelette?
One of the best sauces for a tomato mozzarella omelet is a simple and classic marinara sauce. The tomato-based sauce complements the sweet and savory flavors of the omelet, while the oregano and basil in the sauce enhance the herbaceous notes in the dish. A marinara sauce can also be easily made from scratch by cooking tomatoes, onion, and garlic in olive oil and seasoning with salt and pepper. The resulting sauce is not only flavorful and satisfying, but also adds a delicious pop of color to the dish.
Tomato mozzarella omelette health benefits
A tomato mozzarella omelette can provide some health benefits, such as being a good source of protein, calcium, and vitamins A and C from the tomatoes. However, it may also be high in cholesterol and saturated fat due to the use of cheese and butter. To make a healthier alternative, consider making a vegetable omelette with spinach, mushrooms, and onions using non-stick cooking spray instead of butter. This will provide fiber, vitamins, and minerals while also being lower in fat and calories.
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