Welcome to our delicious bacon artichoke cheddar omelette recipe! This savory omelette is packed with flavor and perfect for a hearty breakfast or brunch. The combination of crispy bacon, tender artichoke hearts, and creamy cheddar cheese makes for a mouthwatering dish that will satisfy any appetite. Whether you’re cooking for yourself or hosting a weekend brunch, this omelette is sure to impress. Follow along with our step-by-step instructions for a delicious meal in minutes! We’ve made this bacon artichoke cheddar omelette recipe easy to follow 👨🍳.
- 3 slices bacon, diced
- 1/4 cup diced artichoke hearts
- 1/4 cup shredded cheddar cheese
- 3 large eggs
- 2 tablespoons milk
- 2 tablespoons butter
- Salt and pepper, to taste
1. In a large non-stick skillet, cook diced bacon until crispy. Remove from skillet and set aside on a paper towel-lined plate.2. Add diced artichoke hearts to the skillet and sauté for 1-2 minutes, until slightly browned. Remove from skillet and set aside with the cooked bacon.3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.4. Melt butter in the skillet over medium heat. Once the butter has melted and started to bubble, pour in the egg mixture.5. As the eggs begin to set, use a spatula to lift the edges of the omelette and allow the uncooked eggs to flow underneath.6. Once the top of the omelette appears almost set, sprinkle on the cooked bacon, artichoke hearts, and shredded cheddar cheese.7. Using a spatula, fold one side of the omelette over to meet the other side. Let cook for another 1-2 minutes, until the cheese is melted.8. Slide the omelette onto a plate and serve hot.
How long does bacon artichoke cheddar omelette last in the fridge?
Bacon artichoke cheddar omelette can be stored in the fridge for 3-4 days after cooking. It is important to properly store the omelette in an airtight container or wrap it tightly in plastic wrap to prevent air and moisture from entering. Before storing, allow the omelette to cool down to room temperature. When reheating, it is recommended to use a microwave or oven-safe dish and cook until the internal temperature reaches 165°F to ensure it is safe to eat. It is not recommended to freeze the omelette as the texture and quality may be compromised when thawed.
Low calorie bacon artichoke cheddar omelette recipe substitutions
To make this Bacon Artichoke Cheddar Omelette recipe lower calorie, several substitutions could be made. First, low-fat or turkey bacon could be used in place of regular bacon. Second, reduced fat or fat-free cheddar cheese could be used instead of regular cheddar cheese. Additionally, some of the butter could be substituted for cooking spray or no-calorie cooking oil to cut down on the saturated fat. Finally, using egg whites or a combination of egg whites and whole eggs could reduce the overall calorie and fat content. Overall, these substitutions would make for a lighter and healthier omelette without sacrificing flavor.
What to serve with bacon artichoke cheddar omelette?
There are multiple great options to serve with a bacon artichoke cheddar omelette. One popular choice is a side of crispy hash browns or breakfast potatoes seasoned with herbs and spices. Additionally, a lightly dressed arugula or mixed greens salad with a refreshing vinaigrette can balance out the richness of the omelette. Fresh fruit such as berries or sliced oranges can also add some refreshing sweetness to the plate. Finally, a slice of whole grain or sourdough toast can help soak up any remaining egg yolk or sauce, creating a satisfying and complete meal.
Whats the best sauce for bacon artichoke cheddar omelette?
The best sauce for a bacon artichoke cheddar omelette is a simple and classic hollandaise sauce. This rich and creamy sauce made with butter, egg yolks, and lemon juice pairs perfectly with the salty bacon, tangy artichokes, and sharp cheddar cheese in the omelette. The hollandaise sauce adds a luxurious texture and flavor to the dish and complements the flavors of the omelette without overpowering them. To make the hollandaise sauce, whisk egg yolks and lemon juice, then gradually add melted butter until a smooth sauce is formed. Serve the omelette with a generous drizzle of hollandaise sauce on top.
Bacon artichoke cheddar omelette health benefits
While a bacon artichoke cheddar omelette can be a delicious breakfast option, it may not necessarily be the healthiest choice. While eggs offer protein and vitamins, bacon and cheddar cheese can add high amounts of saturated fat and sodium to the dish. However, artichokes provide fiber and antioxidants that can be beneficial for heart health and digestion. If you are looking for a healthier option, consider making a vegetable omelette with spinach, tomatoes, bell peppers, and mushrooms, which can offer vitamins, minerals, and antioxidants without adding excessive amounts of saturated fat or sodium. You can also switch to turkey bacon, use low-fat cheese or add avocado for healthy fats.
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