Australian Omelette Recipe

G’Day Mate! Today, we bring you a recipe that’s sure to satisfy your taste buds, the Australian Omelette. This hearty and savory omelette is a perfect breakfast option for those who love their eggs loaded with flavorful ingredients. Delight in the taste of crispy bacon, sautéed onions, and sweet tomatoes combined with fluffy eggs. Without further ado, let’s dive in and learn how to make this delicious Australian Omelette. We’ve made this australian omelette recipe easy to follow 👨‍🍳.

australian omelette ingredients


  • 3 eggs
  • 2 tablespoons of milk
  • 1/4 cup grated cheese
  • 1/4 cup diced ham
  • 2 tablespoons chopped chives
  • Salt and pepper to taste


  1. In a bowl, whisk 3 eggs and 2 tablespoons of milk together until well combined.
  2. Add salt and pepper to taste, then stir in 1/4 cup grated cheese, 1/4 cup diced ham, and 2 tablespoons chopped chives.
  3. Heat a non-stick frying pan over medium-high heat.
  4. Add the egg mixture to the pan and cook until the bottom begins to set.
  5. Using a spatula, fold the omelette in half and continue cooking until the eggs are fully set and the cheese is melted.
  6. Slide the omelette onto a plate and serve hot.

australian omelette

How long does australian omelette last in the fridge?

Australian omelette can be stored in the fridge after cooking for 2-3 days. It is important to store it in an airtight container to prevent it from getting contaminated with bacteria. Before storing, ensure the omelette has cooled down to room temperature. When reheating, ensure the dish is heated thoroughly to an internal temperature of 165°F to kill any bacteria that may have grown in the fridge. Do not leave the omelette at room temperature for more than 2 hours as this increases the risk of food poisoning. It is best to consume the omelette as soon as possible for optimal freshness and flavor.

Low calorie australian omelette recipe substitutions

To make this Australian omelette recipe lower in calories, some substitutions could be made. First, one could consider using only egg whites instead of the whole eggs, as the egg yolks are higher in calories and fat. Additionally, instead of using regular cheese, one could opt for a low-fat cheese or nutritional yeast, which has a similar cheesy flavor. For the ham, leaner choices such as smoked turkey or chicken could be used. Lastly, reducing the amount of cheese and increasing the proportion of vegetables such as spinach, mushrooms or tomatoes in the mixture can make the meal more filling and less calorific. By making these changes, the omelette will have fewer calories, but still have all the flavors and nutrients needed for a healthy and delicious meal.

What to serve with a australian omelette?

An Australian omelette, which typically includes bacon, onion, and cheese, is a hearty dish that can be served on its own or with accompaniments. Some great options for serving with an Australian omelette include roasted tomatoes or mushrooms, avocado or guacamole, baked beans, a side salad, or even a slice of toast or a bagel. These sides can add extra flavor, texture, and nutrition to the dish, making it a well-rounded and satisfying meal. Additionally, a hot cup of coffee or tea can be a great beverage to pair with this breakfast or brunch dish.

Whats the best sauce for a australian omelette?

The best sauce for an Australian omelette is a simple yet delicious combination of tangy tomato sauce or ketchup and rich and creamy mayonnaise. This classic blend provides the perfect complement to the savory taste of the omelette, adding a burst of flavor that is bound to leave your taste buds tingling with delight. To prepare this sauce, simply mix equal proportions of tomato sauce and mayonnaise together in a bowl until you achieve a smooth and creamy consistency. Drizzle it over your Australian omelette and enjoy a hearty and flavorful breakfast that is sure to satisfy your hunger.

Australian omelette health benefits

An Australian omelette typically contains eggs, cheese, and sometimes bacon or ham. Eggs are a good source of protein and several important vitamins and minerals like Vitamin D and choline, which are important for brain and muscle health. However, the high-fat content of cheese and bacon or ham may make this dish less healthy for those watching their cholesterol or saturated fat intake. To make a healthier dish, consider making a veggie omelette with lots of colorful vegetables like bell peppers, spinach, and tomatoes. This would provide a range of important vitamins and minerals with less saturated fat and cholesterol.





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