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Bacon Bell Pepper Provolone Omelette Recipe

Welcome to our delicious recipe for a bacon bell pepper provolone omelette! This savory omelette is the perfect breakfast or brunch dish, packed with flavor and protein to start your day off right. The combination of crispy bacon, sweet bell peppers, and melty provolone cheese creates a mouthwatering taste sensation that is sure to satisfy your cravings. Whether you’re cooking for yourself or a crowd, this omelette is easy to make and always a crowd-pleaser. So let’s get started and whip up this delicious bacon bell pepper provolone omelette! We’ve made this bacon bell pepper provolone omelette recipe easy to follow 👨‍🍳.

bacon bell pepper provolone omelette ingredients

Ingredients

  • 3 slices of bacon, chopped
  • 1/2 bell pepper, diced
  • 3 eggs
  • 1/4 cup shredded provolone cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. Cook 3 slices of chopped bacon in a non-stick skillet over medium heat until crispy. Remove from skillet and set aside.
  2. Add 1/2 diced bell pepper to the same skillet and cook until softened, about 5 minutes. Remove from skillet and set aside with the bacon.
  3. Whisk 3 eggs together in a bowl with salt and pepper to taste.
  4. Heat 1 tablespoon of butter in the skillet over medium heat. Once melted, pour in the whisked eggs and let cook for 1-2 minutes until the bottom is set.
  5. Sprinkle the cooked bacon and bell pepper over one half of the omelette. Top with 1/4 cup of shredded provolone cheese.
  6. Using a spatula, fold the other half of the omelette over the filling and cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
  7. Slide the omelette onto a plate and serve hot.

bacon bell pepper provolone omelette

How long does bacon bell pepper provolone omelette last in the fridge?

Bacon bell pepper provolone omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store the omelette in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating the omelette, it is recommended to use a microwave or oven to ensure that it is heated evenly throughout. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.

Low calorie bacon bell pepper provolone omelette recipe substitutions

To make this Bacon Bell Pepper Provolone Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using regular bacon, turkey bacon or Canadian bacon can be used as they are lower in calories and fat. Secondly, reducing the amount of cheese used or using a low-fat cheese can also help to lower the calorie count. Finally, using cooking spray instead of butter can also help to reduce the calorie count. Additionally, using egg whites instead of whole eggs or reducing the number of eggs used can also help to lower the calorie count. By making these substitutions, the recipe can be made lower in calories without sacrificing too much on taste.

What to serve with a bacon bell pepper provolone omelette?

There are several options to serve with a bacon bell pepper provolone omelette. One option is to serve it with a side of toast or a bagel. Another option is to serve it with a side of fresh fruit, such as sliced strawberries or a fruit salad. For a heartier meal, you could serve it with roasted potatoes or hash browns. Additionally, a side of sautéed spinach or mixed greens would add some extra nutrients to the meal. Ultimately, the choice of side dish will depend on personal preference and dietary restrictions.

Whats the best sauce for a bacon bell pepper provolone omelette?

For a bacon bell pepper provolone omelette, a great sauce to complement the flavors would be a simple garlic aioli. To make the aioli, mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt. The creamy and tangy flavor of the aioli will enhance the smoky bacon, sweet bell peppers, and nutty provolone cheese in the omelette. Drizzle the aioli on top of the omelette or serve it on the side for dipping. Enjoy!

Bacon bell pepper provolone omelette health benefits

While bacon bell pepper provolone omelette can be a delicious and satisfying breakfast option, it is not necessarily the healthiest choice. Bacon is high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. However, bell peppers are a good source of vitamin C and antioxidants, and provolone cheese provides calcium and protein. To make a healthier omelette, consider using turkey bacon or omitting the bacon altogether, and adding more vegetables such as spinach or mushrooms. Using a lower-fat cheese or reducing the amount of cheese can also help to decrease the overall calorie and fat content of the dish.

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