Good morning and welcome to Omelette Recipes! Today, we are excited to share with you a delicious and satisfying breakfast option – Bacon Cilantro Cheddar Omelette. This omelette is packed with flavor, combining crispy bacon, fresh cilantro, and melted cheddar cheese in every bite. The perfect combination of protein and veggies make it a healthy and filling breakfast. So, let’s get started and whip up this tasty breakfast dish together! We’ve made this bacon cilantro cheddar omelette recipe easy to follow 👨🍳.
- 4 eggs
- 2 slices of bacon, chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon butter
- Crack the eggs into a bowl and beat lightly with a fork. Add salt and pepper to taste.
- In a non-stick pan over medium heat, cook the chopped bacon until crispy. Remove from pan and drain on paper towels.
- Melt the butter in the same pan.
- Pour in the beaten eggs and swirl the pan to spread the eggs out evenly.
- Cook until the bottom is set and the top is still slightly runny.
- Sprinkle the cooked bacon, chopped cilantro, and shredded cheddar cheese over one half of the omelette.
- Using a spatula, fold the other half of the omelette over the fillings.
- Cook until the cheese is melted and the eggs are cooked through.
- Serve hot and enjoy!
How long does bacon cilantro cheddar omelette last in the fridge?
An omelette made with bacon, cilantro, and cheddar cheese can typically be stored in the refrigerator for up to 3-4 days after cooking. To ensure the omelette stays fresh and safe to eat, it is best to store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. When reheating the omelette, be sure to do so thoroughly to an internal temperature of 165°F to prevent any potential foodborne illness. As a general rule, it’s always safest to consume leftovers within 3-4 days of cooking to avoid any risk of spoilage or contamination.
Low calorie bacon cilantro cheddar omelette recipe substitutions
To make this bacon cilantro cheddar omelette recipe lower in calories, you could make a few substitutions. Firstly, you could use turkey bacon or a vegetarian bacon substitute instead of regular bacon to reduce the calorie and fat content. Secondly, use only egg whites or a combination of whole eggs and egg whites to decrease the calorie and cholesterol count. You can also use reduced-fat cheddar cheese or a different type of cheese with lower calorie content, and use a cooking spray instead of butter or oil to lower the fat content. Additionally, you can replace the cheese with some spinach or mushrooms to make the recipe high in fiber, vitamins, and minerals and, therefore, a healthier option. Finally, reducing the serving portion size will also decrease the total product’s calorie content.
What to serve with bacon cilantro cheddar omelette?
There are several delicious options to pair with a bacon cilantro cheddar omelette. A simple side salad with mixed greens, cherry tomatoes, and sliced avocado dressed in a citrus vinaigrette can add a refreshing touch to the savory omelette. Alternatively, roasted or sautéed asparagus, mushrooms or potatoes can make an excellent savory side dish. Finally, a slice of toasted sourdough bread or a soft croissant can provide the perfect texture contrast to the omelette.
Whats the best sauce for bacon cilantro cheddar omelette?
The best sauce for a bacon cilantro cheddar omelet would be a spicy chipotle mayo or sour cream sauce. The smoky and savory flavors of the bacon and cheddar cheese pair perfectly with the tangy and slightly spicy notes of the chipotle, while the cilantro adds a freshness that balances out the richness of the dish. This sauce can be easily made by mixing mayonnaise or sour cream with canned chipotle in adobo sauce, fresh lime juice, and minced cilantro. It’s a delicious and simple way to elevate the flavors of the omelet and add an extra kick of flavor. Enjoy!
Bacon cilantro cheddar omelette health benefits
While bacon cilantro cheddar omelette can provide a good source of protein and some vitamins and minerals, it is also high in saturated fat and sodium. Too much intake of saturated fat and sodium can increase the risk of heart disease, high blood pressure, and other health problems. To have a healthier option, you may want to try making a vegetable omelette with spinach, mushrooms, bell peppers, and onions. Vegetables are low in calories and high in fiber, vitamins, and minerals that can promote better health. You may also consider using a low-fat cheese or replace it with avocado or hummus for a healthy fat source.
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