Bacon Spinach Mozzarella Omelette Recipe

Good morning and welcome to Omelette Recipes! Are you looking for a delicious and easy breakfast recipe to start your day off right? Look no further than our bacon spinach mozzarella omelette. This savory and satisfying omelette is bursting with flavor and nutrients, thanks to the combination of crispy bacon, fresh spinach, and gooey mozzarella cheese. Plus, it’s a breeze to make, so you can enjoy a hot and tasty breakfast in no time. Let’s get cracking! We’ve made this bacon spinach mozzarella omelette recipe easy to follow 👨‍🍳.

bacon spinach mozzarella omelette ingredients


  • 3 slices bacon, chopped
  • 1/2 cup fresh spinach
  • 2 large eggs
  • 1/4 cup shredded mozzarella cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon unsalted butter


  1. Heat a non-stick skillet over medium-high heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
  2. Add the spinach to the same skillet. Cook until wilted, stirring occasionally. Remove from heat and set aside.
  3. In a small bowl, whisk together the eggs, shredded mozzarella cheese, salt, and black pepper.
  4. Heat the same non-stick skillet over medium-high heat. Add the butter and melt until foamy.
  5. Pour the egg mixture into the skillet and let it cook for 1-2 minutes, or until the edges start to set.
  6. Use a spatula to fold the omelette in half.
  7. Add the cooked bacon and spinach to one half of the omelette.
  8. Use the spatula to fold the other half of the omelette over the bacon and spinach mixture.
  9. Cook for another 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
  10. Slide the omelette onto a plate and serve hot.

bacon spinach mozzarella omelette

How long does bacon spinach mozzarella omelette last in the fridge?

Bacon spinach mozzarella omelette can be stored in the fridge for up to four days after cooking, provided that it is properly stored in an airtight container. It is important to let the omelette cool down completely before refrigerating it to avoid condensation and potential bacterial growth. To reheat the omelette, it can be microwaved or heated up in a skillet and served as desired. However, after reheating, any leftovers should not be stored again and should be consumed promptly. It is always important to take proper food safety precautions to avoid any potential health risks.

Low calorie bacon spinach mozzarella omelette recipe substitutions

There are a few substitutions that can be made to lower the calorie count of this Bacon Spinach Mozzarella Omelette recipe. First, one could substitute turkey bacon for the regular bacon used in the recipe. Turkey bacon has significantly fewer calories and less fat than regular bacon. Another option would be to use egg whites instead of whole eggs. Egg whites have significantly fewer calories and fat than whole eggs, while still providing the protein needed for the recipe. Lastly, one could use a low-fat or reduced-fat mozzarella cheese, rather than regular mozzarella, to lower the calorie count. Making these substitutions would result in a healthier and lower calorie version of the recipe without sacrificing taste.

What to serve with a bacon spinach mozzarella omelette?

There are a variety of sides that would complement a bacon spinach mozzarella omelette. Some good options would be roasted potatoes, a fresh green salad with a light vinaigrette, fresh fruit such as sliced berries or melon, or even some toasted sourdough bread with butter and jam. You could also add some extra vegetables to the omelette itself, such as diced bell peppers or mushrooms, to make the dish more filling and nutritious. Ultimately, the choice of side dish will depend on personal preference and the occasion for which you’re serving the meal.

Whats the best sauce for a bacon spinach mozzarella omelette?

There are a few possible sauces to complement the flavors of a bacon spinach mozzarella omelette, but one that I would recommend is a creamy avocado sauce. This sauce is made by blending ripe avocado with Greek yogurt, lime juice, cilantro, garlic, and salt to taste. The resulting sauce is smooth, tangy, and slightly sweet, which balances the saltiness of the bacon, the mildness of the mozzarella, and the earthiness of the spinach. The creamy texture of the sauce also adds richness and freshness to the omelette. To serve, simply drizzle the avocado sauce on top of the omelette and garnish with more cilantro or lime wedges if desired.

Bacon spinach mozzarella omelette health benefits

A bacon spinach mozzarella omelet can be a balanced and nutritious meal. Spinach is a great source of vitamins A, C, and K, calcium, and iron. It also contains antioxidants that can help protect against cellular damage. Bacon contains protein and B vitamins but should be consumed in moderation due to its high fat and sodium content. Mozzarella cheese is a source of calcium and protein but can be high in saturated fat. When paired with a whole grain toast or fresh fruit, this omelet can provide a satisfying and balanced meal. However, if you are looking for a healthier option, you may consider a veggie omelet with mushrooms, peppers, and onions, as it is lower in fat and calories.





Turkey and Cheese Omelette

Goat Cheese and Tomato Omelette

Tomato and Mozzarella Omelette

Leave a Reply

Your email address will not be published. Required fields are marked *