Perfect Scrambled Eggs

Hello fellow egg-lovers! If you’re anything like me, scrambled eggs are a go-to breakfast staple. But, have you ever struggled to make the perfect batch? Look no further because today, I’m going to share with you my tried and true method for making fluffy, flavorful scrambled eggs that are sure to impress. So grab your eggs and let’s get cracking! We’ve made this perfect scrambled eggs easy to follow 👨‍🍳.

perfect scrambled eggs ingredients


  • 1 ½ tablespoons milk
  • 6 eggs
  • ½ cup minced onion
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 ½ teaspoons butter


  1. Crack the eggs into a large bowl and add in the milk, minced onion, salt, and black pepper. Whisk the ingredients together until the egg mixture becomes slightly fluffy.
  2. Set a large pan on medium-high heat and add in the butter. Melt the butter in the pan and make sure that the butter coats the pan evenly.
  3. Once the butter has melted, pour in the egg mixture and begin stirring with a spatula.
  4. Stir the eggs continuously until they are almost cooked through, but still slightly wet. This should take about 4-5 minutes.
  5. Turn off the heat and let the eggs sit in the pan for about a minute. The eggs will continue to cook slightly from the residual heat.
  6. After a minute, use the spatula to stir the eggs one last time and then transfer them to a serving dish.
  7. Enjoy your perfect scrambled eggs right away while they’re still hot.

perfect scrambled eggs

How long does perfect scrambled eggs last in the fridge?

Scrambled eggs should be consumed immediately after cooking for the best texture and flavor. However, if you need to store them in the fridge, they can be kept for up to four days. Cool the eggs to room temperature before transferring them to an airtight container and placing them in the fridge. Reheat the eggs in a skillet with a little bit of butter or oil over medium heat until heated through. It’s important to note that reheated scrambled eggs will not have the same texture as freshly cooked eggs, but they can still be a convenient and tasty breakfast option.

Low calorie perfect scrambled eggs substitutions

To make this recipe lower in calories, there are few substitutes that we can make. Firstly, we can use skimmed milk or unsweetened almond milk instead of whole milk as they are lower in calories. Secondly, we can use cooking spray instead of butter as it has fewer calories compared to butter. Thirdly, we can reduce the amount of onion used in the recipe to lower the overall calorie count. Lastly, we can use egg whites instead of whole eggs to reduce the number of calories and fat content. These substitutions will not affect the taste or texture of the dish and will make it more diet-friendly.

What to serve with perfect scrambled eggs?

There are several great options to serve alongside perfect scrambled eggs. If you’re looking for something light and simple, a piece of buttered toast or sliced avocado makes a great pairing. For a heartier meal, consider serving the eggs with bacon, sausage links, or breakfast potatoes. Fresh fruit, like berries or sliced melon, can add a touch of sweetness to the meal. And if you’re feeling fancy, whip up a quick hollandaise sauce to drizzle over the eggs for some added richness. Ultimately, the possibilities are endless, so go with what sounds delicious to you!

Whats the best sauce for perfect scrambled eggs?

The best sauce for perfect scrambled eggs is a simple combination of butter, cream, and salt. To make the sauce, melt some butter in a small saucepan over low heat, then add a splash of heavy cream and a pinch of salt to taste. Stir the mixture until it’s well combined and start cooking your eggs in a separate pan. As the eggs begin to set, pour the sauce over the top and continue to cook the scrambled eggs until they’re light, fluffy, and well-coated in the creamy butter sauce. This combination will add richness and depth of flavor to your scrambled eggs, making them extra delicious.

Perfect scrambled eggs health benefits

Perfect scrambled eggs can provide various health benefits to the human body. Eggs are an excellent source of protein and essential nutrients like vitamin B12, omega-3 fatty acids, and choline, which play a vital role in brain and heart health. Consuming eggs in moderation can aid weight management and keep you full for longer periods. By using healthier cooking methods like grilling or poaching instead of frying, eggs can be an excellent addition to a balanced diet. So, consuming the perfect scrambled eggs can contribute to your overall health and well-being.





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