Welcome to our delicious recipe for a bacon tomato gouda omelette! This savory breakfast dish is perfect for those who love the combination of crispy bacon, juicy tomatoes, and creamy gouda cheese. Whether you’re looking for a quick and easy breakfast or a hearty brunch option, this omelette is sure to satisfy your cravings. So, let’s get started and whip up this mouthwatering bacon tomato gouda omelette! We’ve made this bacon tomato gouda omelette recipe easy to follow 👨🍳.
- 3 slices of bacon, chopped
- 1/4 cup diced tomatoes
- 2 eggs
- 1/4 cup shredded gouda cheese
- 1 tablespoon butter
- Salt and pepper to taste
- In a small skillet, cook the chopped bacon over medium heat until crispy. Remove from skillet and set aside.
- Add the diced tomatoes to the skillet and cook for 1-2 minutes until softened. Remove from skillet and set aside with the bacon.
- In a small bowl, whisk together the eggs, salt, and pepper.
- Heat the butter in the skillet over medium heat. Once melted, pour in the egg mixture.
- As the eggs begin to set, use a spatula to lift the edges and allow the uncooked eggs to flow underneath.
- Once the eggs are mostly set, sprinkle the shredded gouda cheese over one half of the omelette.
- Add the cooked bacon and tomatoes on top of the cheese.
- Using the spatula, fold the other half of the omelette over the filling.
- Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
How long does bacon tomato gouda omelette last in the fridge?
It is generally recommended to consume cooked eggs and omelettes within 3-4 days of cooking, when stored properly in the refrigerator. To store a bacon tomato gouda omelette, allow it to cool to room temperature before placing it in an airtight container or wrapping it tightly in plastic wrap. Label the container with the date it was cooked and store it in the refrigerator. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure food safety. It is not recommended to freeze omelettes as they can become watery and lose their texture upon thawing.
Low calorie bacon tomato gouda omelette recipe substitutions
To make this Bacon Tomato Gouda Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, turkey bacon or vegetarian bacon can be used instead of regular bacon to reduce the fat content. Secondly, low-fat cheese or a smaller amount of cheese can be used instead of gouda cheese to reduce the calorie count. Thirdly, egg whites or a combination of egg whites and whole eggs can be used instead of just whole eggs to reduce the cholesterol content. Finally, cooking spray or a small amount of olive oil can be used instead of butter to reduce the saturated fat content. By making these substitutions, the omelette will still be delicious but with fewer calories and less fat.
What to serve with a bacon tomato gouda omelette?
There are several options to serve with a bacon tomato gouda omelette. One option is to serve it with a side of toast or a bagel. Another option is to serve it with a side of fresh fruit, such as sliced strawberries or a fruit salad. For a heartier meal, you could serve it with roasted potatoes or hash browns. Additionally, a side of sautéed spinach or roasted asparagus would add some greens to the meal. Ultimately, the choice of side dish will depend on personal preference and the time of day the meal is being served.
Whats the best sauce for a bacon tomato gouda omelette?
The best sauce for a bacon tomato gouda omelette would be a simple and classic hollandaise sauce. The rich and creamy texture of the hollandaise sauce complements the smoky flavor of the bacon, the sweetness of the tomatoes, and the nutty taste of the gouda cheese. To make the hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and velvety. Serve the omelette with a generous drizzle of hollandaise sauce on top.
Bacon tomato gouda omelette health benefits
While bacon tomato gouda omelette can be a delicious and satisfying meal, it is not particularly healthy. Bacon is high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. Gouda cheese is also high in saturated fat and sodium. However, tomatoes are a good source of vitamin C and antioxidants, which can help boost the immune system and protect against chronic diseases. To make a healthier omelette, consider using egg whites instead of whole eggs to reduce cholesterol and saturated fat. Add in vegetables such as spinach, mushrooms, and bell peppers for added nutrients and fiber. You can also use a low-fat cheese or skip the cheese altogether to reduce saturated fat and sodium.
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