Welcome to Omelette Recipes! Today we bring you a delicious twist to your regular omelette recipe that will leave your taste buds craving for more. Introducing the Basil Cheddar Omelette – a perfect blend of eggs, fresh basil, and sharp cheddar cheese. This omelette is not only simple to make but also packed with flavor. So, let’s put on our aprons and get cooking! We’ve made this basil cheddar omelette recipe easy to follow 👨🍳.
- 3 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Beat the eggs, milk, salt, and black pepper together in a mixing bowl until well combined.
- Stir the chopped basil and shredded cheddar cheese into the egg mixture.
- Heat a non-stick skillet over medium heat. Add the butter and let it melt.
- Pour the egg mixture into the skillet and use a spatula to spread it evenly.
- Cook for 2-3 minutes or until the bottom of the omelette is lightly browned.
- Using a spatula, fold one half of the omelette over the other half.
- Cook for an additional 1-2 minutes or until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
How long does basil cheddar omelette last in the fridge?
Basil cheddar omelette can be stored in the fridge for up to four days. To store the omelette, it should be allowed to cool down to room temperature first, then transferred to an airtight container and placed in the refrigerator. It is important to note that prolonged storage can affect the taste and texture of the omelette, so it is best to consume it within the recommended time frame. To reheat the omelette, it can be microwaved or reheated in a skillet until thoroughly heated.
Low calorie basil cheddar omelette recipe substitutions
To make this recipe lower calorie, several substitutions can be made. First, you can use two whole eggs and one egg white instead of three large eggs to cut down on calories. Additionally, you can use skim or low-fat milk instead of whole milk, reduce the amount of cheese used, and use a non-stick spray instead of butter. Instead of using a whole tablespoon of butter, only a light spray of cooking spray should be used to ensure that the omelette does not stick. Lastly, using a smaller skillet than what the recipe requires will ensure a thinner omelette, which will cut down on calories and reduce portion size. These changes will still give the omelette its flavor but make it lower calorie.
What to serve with basil cheddar omelette?
There are a number of delicious side dishes that could complement a basil cheddar omelette! One option is to serve some crisp, lightly dressed greens on the side, such as a simple arugula salad with lemon juice and shaved Parmesan. You could also pair the omelette with some roasted or grilled vegetables, like roasted asparagus or sautéed cherry tomatoes. Another idea is to serve it with some crusty bread or toast and a dollop of fresh, tangy yogurt or sour cream to balance out the richness of the cheese. Whatever you choose, be sure to enjoy every bite of your delicious and satisfying meal!
Whats the best sauce for basil cheddar omelette?
The best sauce for basil cheddar omelette would be a simple tomato sauce. A light, slightly tangy tomato-based sauce would complement the rich, savory flavors of the cheddar cheese and fresh basil in the omelette. You can make your own by cooking down canned tomatoes, garlic, onion, and herbs until thick, or use a pre-made marinara sauce. Drizzle the sauce on top of the omelette, or serve it on the side for dipping. Either way, the combination of a delicious omelette with a zesty tomato sauce is sure to be a crowd-pleaser.
Basil cheddar omelette health benefits
A basil cheddar omelette can offer several health benefits. Basil is rich in antioxidants and has anti-inflammatory properties, which may help reduce the risk of chronic diseases such as cancer and heart disease. Eggs are a good source of protein, vitamins, and minerals, and cheddar cheese provides calcium and vitamin D for strong bones and teeth. However, it is important to consume cheese in moderation due to its high saturated fat content, and too much can increase the risk of high cholesterol and heart disease. To make a healthier omelette, consider using egg whites instead of whole eggs and reducing the amount of cheese used. Additionally, adding vegetables such as spinach, bell peppers, or mushrooms can increase the nutritional value of the dish while adding flavor and texture.
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