Welcome to Omelette Recipes! If you’re in the mood for a hearty breakfast that’s easy to whip up, then you’ll love our recipe for Swiss scrambled eggs. Perfectly cooked eggs are combined with savory ham, tangy Swiss cheese, and a splash of milk to create a fluffy and delicious breakfast dish. Whether you’re looking for something to fuel you through a busy workday or to enjoy on a lazy Sunday morning, these Swiss scrambled eggs are sure to satisfy. Let’s get cooking! We’ve made this swiss scrambled eggs recipe easy to follow 👨🍳.
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Ingredients
- 4 large eggs
- 1/4 cup shredded Swiss cheese
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons heavy cream
Instructions
- Whisk together 4 large eggs, 1/4 tsp salt, and 1/8 tsp black pepper in a medium bowl.
- Melt 2 tbsp butter in a non-stick skillet over low heat.
- Add the egg mixture to the skillet and stir occasionally with a spatula.
- When the eggs start to set, add 1/4 cup shredded Swiss cheese and 2 tbsp heavy cream.
- Continue stirring until the eggs are cooked and the cheese is melted and evenly distributed.
- Serve the scrambled eggs hot with your favorite sides such as toast and bacon.
How long does swiss scrambled eggs last in the fridge?
Swiss scrambled eggs can be stored in the fridge for up to 3-4 days after cooking. However, it’s important to cool them quickly after cooking. Transfer the scrambled eggs to an airtight container or a resealable bag while they’re still warm. Once cooled, store them in the refrigerator at 40°F or below. Reheat the eggs thoroughly before consuming and discard any leftovers that have been stored for more than 4 days, as bacteria may develop and cause food poisoning. Always follow proper food safety guidelines to ensure the safety of your food.
Low calorie swiss scrambled eggs recipe substitutions
To make this recipe lower calorie, there are several substitutions that can be made. Instead of using 4 whole eggs, you can use 2 whole eggs and 4 egg whites, which are lower in calories and fat. You can also use low-fat Swiss cheese or reduce the amount of cheese used. Instead of using butter, olive oil or cooking spray can be used to cook the eggs. Heavy cream can be replaced with unsweetened almond milk or low-fat milk. Using these substitutions can make a significant impact on the calorie and fat content of the recipe without sacrificing too much flavor.
What to serve with a swiss scrambled eggs?
Swiss scrambled eggs are a delicious and creamy breakfast dish that pairs well with a variety of sides. For a complete meal, consider serving your eggs with savory bacon or sausage, crispy hash browns, and fresh fruit. Toast or a bagel is another excellent choice to accompany your eggs, and a cup of hot coffee or tea is the perfect beverage to round out your meal. If you are looking for a lighter option, a side of mixed greens with a tangy vinaigrette is a great complement to the rich and flavorful eggs.
Whats the best sauce for a swiss scrambled eggs?
When it comes to Swiss scrambled eggs, a simple and classic sauce that perfectly complements the dish is hollandaise sauce. This rich and creamy sauce is made with egg yolks, butter, lemon juice, and a touch of cayenne pepper. Its tangy and buttery flavor pairs perfectly with the mild and fluffy eggs, adding a luxurious touch to your breakfast or brunch. Top your scrambled eggs with a generous amount of hollandaise sauce, and enjoy a delicious and indulgent meal that will surely impress your guests.
Swiss scrambled eggs health benefits
Swiss scrambled eggs are a delicious dish that consists of eggs, heavy cream, and swiss cheese. While eggs are a great source of protein and vitamins, and cheese is a source of calcium and phosphorus, the heavy cream added to the recipe is high in saturated fat and cholesterol, which may negatively impact heart health if consumed in excess. To create a healthier meal, you can substitute the heavy cream with almond milk or coconut milk, which are lower in saturated fat and cholesterol. Additionally, you may add leafy greens such as spinach or kale to increase the fiber and micronutrient content of the dish, or serve it with a side of whole grain toast for added satiety and nutrient density.
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