Welcome to the ultimate guide on how to make a delicious Bacon Basil Cheddar Omelette! This recipe is perfect for breakfast, brunch, or even a quick dinner. The combination of smoky bacon, aromatic basil, and sharp cheddar cheese creates a savory and flavorful dish that is sure to impress. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and will result in a mouthwatering omelette that is sure to become a family favorite. So, grab your ingredients and let’s get cooking! We’ve made this bacon basil cheddar omelette recipe easy to follow 👨🍳.
- 4 strips of bacon
- 3 eggs
- 1/4 cup shredded cheddar cheese
- 3-4 fresh basil leaves, chopped
- Salt and pepper to taste
- 1 tablespoon butter
1. Cook bacon in a skillet until crispy. Remove from pan and set aside. 2. Crack eggs into a bowl and whisk until well beaten. 3. Add in shredded cheese, chopped basil, salt, and pepper to the eggs. Mix well. 4. Heat butter in the same skillet over medium heat until melted. 5. Pour in the egg mixture and let cook for 30 seconds. 6. Use a spatula to lift the edges of the omelette and let the uncooked egg flow to the bottom of the pan. 7. Once the top of the omelette is mostly set, add the cooked bacon on top. 8. Use the spatula to fold the omelette in half and allow it to cook for another 30 seconds to a minute. 9. Slide the omelette onto a serving plate and enjoy!
How long does bacon basil cheddar omelette last in the fridge?
An omelette that includes bacon, basil, and cheddar cheese should not be stored in the fridge for more than 3-4 days after cooking. It is important to cool the omelette quickly and store it in an airtight container to prevent bacterial growth. Additionally, reheating the omelette thoroughly before consuming is crucial to ensure it is safe to eat. If the omelette appears slimy, has an off odor or any discoloration, it should be discarded.
Low calorie bacon basil cheddar omelette recipe substitutions
To make this Bacon Basil Cheddar Omelette lower in calories, several substitutions can be made. First, the bacon can be replaced with turkey bacon or completely omitted. Second, the shredded cheddar cheese can be substituted with a low-fat cheese or reduced in amount. Third, the butter can be swapped with a cooking spray or removed altogether and non-stick cookware can be used instead. Lastly, the number of eggs used in the recipe can be reduced, and egg whites can be added in to increase volume and protein. Overall, these substitutions would significantly reduce the calorie count of the dish while still providing a delicious and satisfying breakfast option.
What to serve with bacon basil cheddar omelette?
There are several delicious sides that would complement a bacon basil cheddar omelette. Consider serving a side salad with fresh greens, ripe tomatoes, and a light vinaigrette to balance the richness of the omelette. Alternatively, roasted potatoes or hash browns would make a hearty and satisfying addition to the breakfast plate. You could also include a small bowl of fresh fruit or sliced avocado on the side for some added freshness and nutritional value. Regardless of what you choose, make sure to serve it hot and fresh alongside the flavorful omelette for a delicious and satisfying breakfast.
Whats the best sauce for bacon basil cheddar omelette?
A tangy and slightly sweet sauce would complement the salty bacon and earthy basil in a cheddar omelette perfectly, and my top recommendation would be a homemade honey mustard sauce. To make the sauce, whisk together Dijon mustard, honey, apple cider vinegar, and a pinch of salt and pepper until smooth. This sauce is versatile enough to go with many types of dishes, but particularly with omelette, it creates a perfect balance of flavors that will leave a satisfying taste in your mouth. Try it out and enjoy!
Bacon basil cheddar omelette health benefits
Bacon basil cheddar omelette is a delicious and satisfying meal, however, it is not the healthiest option due to the high levels of saturated fats and cholesterol found in bacon and cheddar cheese. Consuming large amounts of these ingredients can increase the risk of heart disease and other health problems. A healthier alternative would be to use lean meats such as turkey bacon or ham, and to substitute cheddar cheese with a lower-fat cheese such as feta or goat cheese. Adding vegetables such as spinach or mushrooms can also increase the nutritional value of the omelette. A veggie omelette with these kinds of ingredients would be a great alternative that’s both healthy and enjoyable.
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