Welcome to Omelette Recipes! If you’re a fan of eggs for breakfast, then you’ll love our Bavarian Scrambled Eggs recipe. This dish is a warm and savory blend of eggs, cheese, onions, and herbs that will surely delight your taste buds. It’s simple to prepare, and perfect for a cozy weekend morning with family or friends. So, let’s get cracking and make some delicious Bavarian Scrambled Eggs together! We’ve made this bavarian scrambled eggs recipe easy to follow 👨🍳.
- 8 eggs
- 4 oz. bacon, chopped
- 1/2 cup heavy cream
- 1/2 cup shredded cheese (cheddar or Swiss)
- 2 tbsp. unsalted butter, divided
- Salt and pepper, to taste
- Heat a large non-stick skillet over medium heat and add the chopped bacon.
- Cook until crispy and transfer to a paper towel-lined plate.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Heat the skillet over low heat and add 1 tablespoon of butter. Once melted, pour the egg mixture into the skillet.
- Use a wooden spoon or spatula to stir the eggs gently. As the eggs begin to set, add the remaining tablespoon of butter and the shredded cheese.
- Continue cooking and stirring until the eggs are fully cooked and the cheese is melted and gooey.
- Remove the skillet from heat and sprinkle the cooked bacon on top of the eggs.
- Serve hot with toast or crusty bread.
How long does bavarian scrambled eggs last in the fridge?
Bavarian scrambled eggs, like most cooked egg dishes, can be stored in the fridge for 3-4 days if properly stored in an airtight container. It is important to cool the scrambled eggs quickly to prevent bacterial growth and to store them in a refrigerator at or below 40°F/4°C. When reheating, make sure to heat the eggs thoroughly to an internal temperature of 165°F/74°C to kill any potential bacteria or pathogens. If you are unsure if the eggs are safe to eat, it is always better to err on the side of caution and discard them.
Low calorie bavarian scrambled eggs recipe substitutions
To make this Bavarian scrambled eggs recipe lower in calories, there are a few ingredient substitutions that can be made. Firstly, using turkey bacon instead of regular bacon would reduce the fat and calorie content. Secondly, using low-fat milk or almond milk instead of heavy cream would further reduce the calorie count. Thirdly, reducing the amount of cheese used or using a lower-fat cheese alternative would also help lower calories. Lastly, using cooking spray or a small amount of olive oil instead of butter to cook the eggs would be a healthier option. By making these substitutions, the recipe would still be delicious but with a lower calorie count.
What to serve with a bavarian scrambled eggs?
Bavarian scrambled eggs are a rich and flavorful dish, typically consisting of eggs scrambled with smoked bacon or ham, onions, and a variety of herbs and spices. To complement this savory dish, consider serving it with a side of freshly baked bread or toast, along with a small side salad of mixed greens or sliced tomatoes. You may also want to offer some fresh fruit or a glass of juice to balance out the richness of the eggs. For a heartier meal, consider serving the scrambled eggs with crispy hash browns, roasted potatoes, or grilled vegetables on the side. Whatever you choose, be sure to offer plenty of seasonings and condiments, such as salt, pepper, hot sauce, or ketchup, to enhance the flavor of the dish to your guests’ preferences.
Whats the best sauce for a bavarian scrambled eggs?
Bavarian scrambled eggs are a delicious and simple breakfast dish that can be elevated to new heights with the right sauce. In my opinion, the best sauce for Bavarian scrambled eggs is a simple mustard cream sauce. To make this sauce, simply whisk together heavy cream, Dijon mustard, salt, and pepper in a small saucepan over medium heat until thickened. Pour the sauce over your scrambled eggs and enjoy with a slice of crusty bread or crispy hash browns. The tangy mustard flavor perfectly complements the rich and creamy eggs, making for a delicious and satisfying breakfast.
Bavarian scrambled eggs health benefits
Bavarian scrambled eggs typically consist of eggs, sausage, cheese, and heavy cream. While this dish can be delicious, it is not particularly healthy due to the high fat and calorie content. However, you can make some changes to the recipe to make it healthier. For example, you can use lower-fat sausage or substitute it with veggies such as spinach or mushrooms and use skim milk instead of heavy cream. You could also add some fresh herbs or spices to boost the flavor without adding extra calories. Alternatively, a healthier recipe option would be an omelet with veggies, lean protein, and low-fat cheese. This would provide a good balance of nutrients without excessive calories and fat.
Turkey and Cheese Omelette
Goat Cheese and Tomato Omelette
Tomato and Mozzarella Omelette