Belgian Scrambled Eggs Recipe

Welcome to my delicious belgian scrambled eggs recipe! This dish is perfect when you’re craving something different than your typical scrambled egg breakfast. Made with Gouda cheese and a touch of cream, these eggs are bursting with flavor and will satisfy your tastebuds in the best way possible. Follow along for an easy step-by-step guide to make this mouth-watering breakfast dish that will have you coming back for seconds. We’ve made this belgian scrambled eggs recipe easy to follow 👨‍🍳.

belgian scrambled eggs ingredients


  • 4 large eggs
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped fresh chives
  • Salt and freshly ground black pepper, to taste


  1. Whisk together the eggs and heavy cream in a medium bowl until well combined.
  2. Melt the butter over medium heat in a large nonstick skillet.
  3. Add the egg mixture to the skillet.
  4. Cook and stir the eggs frequently until they are scrambled and just set. This should take about 4-5 minutes.
  5. Remove the skillet from the heat and stir in the chopped chives.
  6. Season the scrambled eggs with salt and freshly ground black pepper to taste.
  7. Serve the scrambled eggs hot with your favorite toasts and bacon on the side!

belgian scrambled eggs

How long does belgian scrambled eggs last in the fridge?

Belgian scrambled eggs should be stored in the refrigerator in an airtight container within two hours of cooking to prevent bacterial growth. When stored properly, scrambled eggs can last for up to four days in the refrigerator. However, it’s important to reheat scrambled eggs to an internal temperature of 165°F before consuming them to ensure they are safe to eat. To reheat, simply microwave them on high for 30 seconds to 1 minute or until they are hot. It’s also recommended to discard any leftovers that are more than four days old or show signs of spoilage, such as an unpleasant odor or discoloration.

Low calorie belgian scrambled eggs recipe substitutions

To make this Belgian scrambled eggs recipe lower in calories, there are a few substitutions that can be made. First, replace the heavy cream with a lower fat milk, such as almond or skim milk. This will greatly reduce the calorie count. Second, replace the butter with cooking spray or a small amount of olive oil to reduce the total fat content. Third, reduce the amount of eggs used and add more vegetables, such as spinach or bell peppers, to fill out the dish and add nutrients without adding additional calories. Finally, skip the bacon and consider serving with a side of fresh fruit instead. These small substitutions can greatly reduce the calorie count and make this recipe a healthier breakfast option.

What to serve with a belgian scrambled eggs?

Belgian scrambled eggs can be served on their own for a light breakfast or elevated with a few side options. A simple side that pairs well with scrambled eggs is toast that has been lightly brushed with garlic butter. You can also include a side of hash browns or roasted tomatoes if you prefer something more substantial. If you want to add some freshness, a side of mixed fruit or a simple side salad with vinaigrette dressing can balance the richness of the eggs. Finally, a glass of freshly squeezed orange juice or a cup of coffee completes this delicious and easy breakfast.

Whats the best sauce for a belgian scrambled eggs?

Belgian scrambled eggs are typically made with a combination of cream, butter, and eggs. To enhance their flavor, a simple and classic hollandaise sauce is the perfect accompaniment. This sauce is made with egg yolks, butter, lemon juice, and a touch of salt and cayenne pepper. The rich, velvety texture of the hollandaise sauce pairs exceptionally well with the creamy, soft texture of the scrambled eggs. A light drizzle of hollandaise sauce over the top of the eggs will elevate their flavor and make for a delicious and indulgent breakfast or brunch dish.

Belgian scrambled eggs health benefits

Belgian scrambled eggs are delicious and filling, but when it comes to health benefits, there are no specific advantages to eating this dish over other ways of cooking scrambled eggs. However, scrambled eggs in general are a great source of protein, which can help build and repair muscles. They also contain choline, which is essential for brain health and function. If you’re looking for a healthier option, consider making a veggie scramble by adding in chopped vegetables like tomatoes, spinach, mushrooms, and bell peppers. This will increase the fiber content and provide a wider array of vitamins and minerals. Additionally, using egg whites instead of whole eggs can reduce the calorie and fat content.





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