Welcome to Omelette Recipes, where we specialize in providing the most delicious and easy-to-follow omelette recipes. Today, we have something special for you that will surely tantalize your taste buds, our chorizo onion cheddar omelette. Just imagine the taste of savory chorizo paired with sweet caramelized onions and creamy cheddar cheese in pillowy eggs. This omelette is perfect for breakfast, brunch, or even dinner and can be ready in under 10 minutes. So without further ado, let’s get cooking! We’ve made this chorizo onion cheddar omelette recipe easy to follow 👨🍳.
- 2 tablespoons olive oil
- 1/4 cup diced onion
- 1/3 cup diced chorizo sausage
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
- Add 1/4 cup of diced onion and cook for 2-3 minutes or until softened.
- Add 1/3 cup of diced chorizo sausage and cook for 3-4 minutes or until browned.
- In a medium bowl, beat 4 large eggs and season with salt and pepper.
- Pour the egg mixture into the skillet and stir gently with a fork to distribute the onions and chorizo evenly.
- Sprinkle 1/4 cup of shredded cheddar cheese over the top of the eggs.
- Cook for 2-3 minutes or until the eggs are set on the bottom and beginning to set on top.
- Using a spatula, fold the omelette in half and cook for another minute or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does chorizo onion cheddar omelette last in the fridge?
An omelette made with chorizo, onion and cheddar cheese can typically be stored in the fridge for up to four days after cooking. However, it is important to note that storing the omelette for this length of time can affect its texture and flavor. To ensure the best quality, it is recommended to consume the omelette within one or two days of cooking. Additionally, it is important to store the omelette in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating the omelette, it is best to use a microwave or oven, and ensure that it is heated through to an internal temperature of 165°F before consuming.
Low calorie chorizo onion cheddar omelette recipe substitutions
To make this recipe lower calorie, there are a few substitutions that could be made. First, the olive oil could be reduced to 1 tablespoon or even eliminated altogether and replaced with a non-stick cooking spray. Additionally, the cheddar cheese could be reduced to only 1 or 2 tablespoons or replaced with a low-fat cheese option. Finally, instead of using 4 whole eggs, the recipe could be modified to use 2 whole eggs and 2 egg whites to reduce the overall calorie count while still maintaining a good texture and flavor. These substitutions would help to lower the calorie count of this dish while still allowing for a filling and delicious meal.
What to serve with chorizo onion cheddar omelette?
To complement the bold flavors of a chorizo onion cheddar omelette, some great side dishes to consider are avocado toast, crispy hash browns, fresh fruit salad, or a side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing. You can also serve a warm slice of crusty bread or a toasted bagel with cream cheese on the side. These sides will balance out the heat and richness of the omelette while providing a satisfying meal.
Whats the best sauce for chorizo onion cheddar omelette?
For a chorizo onion cheddar omelette, I would recommend a simple salsa made with diced tomatoes, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. The acidity and freshness of the salsa balance out the richness of the omelette and bring out the flavors of the chorizo and cheddar. You can also add a dollop of sour cream or avocado slices on top for extra creaminess. Enjoy!
Chorizo onion cheddar omelette health benefits
While chorizo onion cheddar omelette can be a satisfying meal, it may not be the healthiest option. Chorizo is a high-fat, high-calorie sausage that can contribute to heart disease and other health problems if consumed in excess. Cheddar cheese is also high in saturated fat and sodium. However, onions are a great source of fiber, vitamins, and antioxidants. If you’re looking for a healthier alternative, you could try making a spinach and mushroom omelette or a veggie-packed frittata. These options include nutrient-dense ingredients and are lower in saturated fat and calories.
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