Hello there foodies! Today, we’re taking a quick trip to Myanmar, formerly known as Burma, to explore their scrumptious Burmese omelette recipe. Perfect for breakfast, lunch, or dinner, this dish is made with eggs, onions, tomatoes, and green chilies for a mouth-watering experience. Trust me, you won’t regret trying out this unique twist on the traditional omelette. So, put on your apron and let’s get cooking! We’ve made this burmese omelette recipe easy to follow 👨🍳.
- 4 eggs
- 1/2 onion sliced
- 1/4 cup diced tomatoes
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons vegetable oil
- Chopped cilantro for garnish
- Whisk together eggs, turmeric, paprika, salt, and black pepper in a bowl.
- Heat oil in a non-stick pan over medium-high heat and add onions. Sauté until soft.
- Add tomatoes to the pan and cook until they start to break down, about 2-3 minutes.
- Pour the egg mixture into the pan and cook until set on the bottom, about 2-3 minutes.
- Flip the omelette over and cook the other side for about 1-2 minutes.
- Slide the omelette onto a plate and garnish with chopped cilantro.
- Serve hot and enjoy!
How long does burmese omelette last in the fridge?
Burmese omelette, or “Burmese-style scrambled eggs,” can be stored in the fridge for up to 3-4 days after cooking, if properly stored in an airtight container or covered tightly with plastic wrap. However, it is important to note that the texture and flavor of the omelette may change over time, becoming dry and less fluffy. It is best to consume the omelette within 2 days for optimal taste and texture. Additionally, it is important to reheat the omelette thoroughly before consuming it to prevent any potential foodborne illness.
Low calorie burmese omelette recipe substitutions
To make this Burmese omelette recipe lower in calories, there are a few simple substitutions you could make. Firstly, you could swap the vegetable oil for a low-calorie cooking spray or use a non-stick frying pan to reduce the amount of oil needed. Secondly, you could use only egg whites instead of whole eggs to lower the calorie count. Additionally, you could reduce the amount of onions and tomatoes used in the recipe to further lower the calorie count. Lastly, you can skip the garnish or reduce the amount of cilantro for a lower caloric intake. These substitutions would make the Burmese omelette lower in calories and a healthier option for those watching their caloric intake.
What to serve with a burmese omelette?
Burmese omelette is a tasty dish on its own that is typically served as a breakfast dish, but it can also be served as a snack or a light meal. However, some complementary dishes can be served with it to make it even more enjoyable. One popular choice is to serve the Burmese omelette with a side of steamed rice, which can add some texture and make it more filling. Another option is to serve it with some fresh sliced vegetables, such as cucumber or tomato, to add some crunch and freshness to the dish. You could also pair it with a flavorful dipping sauce, such as a sweet chili or a spicy tomato sauce, to add some tanginess to the eggs. Overall, the simple yet flavorful Burmese omelette can be served with a number of sides to make a satisfying and delicious meal.
Whats the best sauce for a burmese omelette?
The best sauce for Burmese omelette would be a sweet and sour tamarind sauce. To make this sauce, soak tamarind pulp in warm water, then strain it to remove any seeds or fibers. Mix the tamarind pulp with brown sugar, fish sauce, and chopped garlic, then add water to thin it out to the desired consistency. Heat the mixture in a saucepan over low heat until it thickens slightly, stirring constantly. Serve the sauce alongside the omelette for a delicious combination of sweet, sour, and umami flavors that complements the egg dish perfectly.
Burmese omelette health benefits
Burmese omelette is typically made with eggs, chopped onions, tomatoes, cilantro, and spices such as turmeric and chili powder. While eggs are a good source of protein and vegetables provide essential vitamins and minerals, the dish can also be high in fat and sodium if not prepared in a healthy way. However, if you want a healthier recipe, you could try making a vegetable omelette with spinach, mushrooms, bell peppers, and other colorful veggies that are packed with nutrients and fiber. Use egg whites instead of whole eggs for a lower calorie and lower cholesterol version of the dish. Additionally, you can use herbs and spices instead of salt for flavoring and use a non-stick pan to minimize the need for oil or butter.
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