Cheese soup with egg

Cheese soup with egg

Hello and welcome to Omelette Recipes! Today, we have an irresistible recipe for all cheese lovers out there – cheese soup with egg. Creamy and comforting, this soup is the perfect option for chilly days and will leave you feeling warm and satisfied. The recipe is easy to follow and perfect for beginners. So, let’s get cooking! We’ve made this cheese soup with egg easy to follow 👨‍🍳.

cheese soup with egg ingredients


  • Egg yolks 4
  • Single (light)
  • cream 160 ml (5 fl oz) Cheddar cheese
  • 55 g (2 oz), grated Chopped fresh
  • chives 2 Tbsp
  • Chicken stock 875 ml (29 fl oz /
  • 31/2 cups)


  1. In a mixing bowl, beat 4 egg yolks until they are well mixed.
  2. Add 160 ml (5 fl oz) of single (light) cream, 55 g (2 oz) of grated Cheddar cheese, and 2 Tbsp of chopped fresh chives to the egg yolks. Mix everything together well.
  3. In a large saucepan, bring 875 ml (29 fl oz / 31/2 cups) of chicken stock to just under boiling point over moderate heat.
  4. Remove pan from heat and stir 90 ml (3 fl oz / 6 Tbsp) of the hot stock into the egg and cheese mixture.
  5. Pour the egg and cheese mixture into the pan of chicken stock, stirring constantly.
  6. Return the pan to low heat and cook, stirring constantly, until soup is thick and smooth. Do not let soup boil or it will curdle.
  7. Serve immediately with crusty bread and enjoy!

cheese soup with egg

How long does cheese soup with egg last in the fridge?

Cheese soup with egg can be stored in the fridge for up to three to four days after cooking. It is important to make sure the soup is stored in an airtight container and cooled down to room temperature before placing it in the fridge. To reheat the soup, it is best to do so on the stove over low heat until heated through, stirring occasionally to prevent scorching. It is not recommended to reheat the soup more than once, as this can lead to foodborne illness.

Low calorie cheese soup with egg substitutions

To make this cheese soup with egg recipe lower in calories, some ingredient substitutions can be made. Firstly, instead of egg yolks, egg whites or lower-fat milk options can be used. For the cream, the light or low-fat version can be used as a substitute. Additionally, a lower-fat cheese or a smaller amount of cheese can be used to reduce calorie intake. Finally, instead of using chicken stock, vegetable or mushroom stock can be used as a substitute to make it suitable for vegetarians and vegans. By making these substitutions, the calories in the recipe can be reduced without compromising on the taste or texture of the dish.

What to serve with cheese soup with egg?

There are several delicious options to serve with cheese soup with egg. A simple salad with a light vinaigrette dressing is a great complement to the rich and creamy soup. A slice of crusty bread or a warm buttered roll also make a great addition to the meal. For a heartier option, serve the soup with a side of roasted vegetables like broccoli or cauliflower. Alternatively, you could pair the soup with a classic grilled cheese sandwich for a comforting and satisfying meal. Whatever option you choose, the cheese soup with egg is sure to be a crowd-pleaser.

Whats the best sauce for cheese soup with egg?

The best sauce for cheese soup with egg would depend on personal preference, but a great option would be to make a roux-based sauce with butter, flour, milk, and Dijon mustard. Start by melting butter over medium heat, then whisk in flour until a paste forms. Slowly pour in milk, whisking constantly until the mixture becomes thick and creamy. Stir in a spoonful of Dijon mustard for some tanginess and season with salt and pepper to taste. Pour the sauce into the cheese soup and stir until well-combined. The roux-based sauce will add creaminess and depth of flavor to the soup, making it even more delicious.

Cheese soup with egg health benefits

Cheese soup with egg is a nutritious and delicious meal that offers several health benefits. Firstly, cheese is an excellent source of protein, calcium, and vitamins A and B12, which are essential nutrients for maintaining bone health, boosting the immune system, and enhancing red blood cell production. Secondly, eggs are a rich source of quality protein, healthy fats, and several essential nutrients such as choline and selenium, which support brain function, muscle growth, and protect against oxidative damage. Lastly, this soup is a warm and comforting meal that can boost one’s mood, reduce stress, and increase feelings of satisfaction and satiety. Overall, cheese soup with egg is a nutrient-dense meal that can provide several health benefits and is a great addition to a balanced diet.





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