Hello and welcome to our omelette recipes website! Today we would like to present to you a delicious and flavorful dish, Javanese omelette. This omelette is a traditional Indonesian recipe that is made with fragrant spices and aromatics, creating a rich and savory taste that will leave you wanting more. Whether it’s for breakfast, lunch, or dinner, this Javanese omelette is easy to make and perfect for any occasion. So let’s get started and impress everyone’s taste buds with this delectable dish! We’ve made this javanese omelette easy to follow 👨🍳.
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Ingredients
- Eggs 6
- Cold water 1 Tbsp
- Salt 1/2 tsp
- Light soy sauce 1 Tbsp Brown sugar 1 tsp
- Cooking oil 2 Tbsp
- Onion 1 small, peeled and finely chopped
- Green chillies 2, seeded and finely sliced
Instructions
- In a mixing bowl, beat eggs, water, salt, soy sauce and brown sugar together until mixture is light and foamy. Set aside.
- In a pan, heat oil over moderate heat. Add onion and chillies. Cook, stirring occasionally, until they are soft but not brown.
- Pour in beaten egg mixture and cook until almost set. Lift edges of setting omelette and tilt pan so any remaining liquid egg flows to the bottom of hot pan to cook.
- When omelette is completely set, continue cooking for 3–5 minutes or until base of omelette is golden brown.
- Remove pan from heat and slide omelette onto a serving plate. Garnish, if desired, with more cut green chillies. Serve immediately.
How long does javanese omelette last in the fridge?
Javanese omelette, also known as telur balado, is a spiced Indonesian omelette that is often served as a side dish or snack. After cooking, it can be stored in the refrigerator for up to four days. Be sure to store it in an airtight container to keep it fresh and prevent any odors from seeping into the omelette. When ready to eat, simply reheat it in the microwave or on the stovetop until heated through. As with all cooked foods, if it looks or smells questionable, it’s best to discard it and err on the side of caution for food safety.
Low calorie javanese omelette substitutions
To make this Javanese omelette recipe lower in calories, several substitutions can be made. Firstly, instead of using 6 whole eggs, you could use 4 whole eggs and 2 egg whites to reduce the overall calorie count and cholesterol levels. Additionally, you could use cooking spray instead of cooking oil to reduce fat content. Instead of using brown sugar, you could substitute with a zero-calorie sweetener such as stevia. Lastly, you could reduce the amount of salt and soy sauce used or substitute with a low-sodium version to reduce the overall sodium content. These modifications will lower the calorie content of the omelette while still retaining its delicious taste.
What to serve with javanese omelette?
Javanese omelette is a simple yet flavorful dish, typically made with eggs, scallions, spices, and sometimes filled with vegetables or prawns. To complement the dish, you could consider serving it with rice, a side salad, or some steamed vegetables. A refreshing beverage such as iced tea or coconut water would also be an excellent addition to balance out the flavors. If you want to make it a more substantial meal, you could also serve this with some Indonesian-style chicken or beef satay skewers.
Whats the best sauce for javanese omelette?
Javanese omelette, also known as “telur dadar,” is a popular dish in Indonesian cuisine. It is a simple yet flavorful dish made with eggs, shallots, garlic, and sometimes sliced chilies. The best sauce to accompany this dish is a spicy and slightly sweet sauce called “sambal kecap.” This sauce is made with kecap manis (a sweet soy sauce), chopped chili peppers, lime juice, and a pinch of salt. The sweetness of the soy sauce balances out the spiciness of the chili peppers and adds a delicious umami flavor to the omelette. Drizzling sambal kecap over a hot and crispy Javanese omelette is a perfect way to enjoy this traditional Indonesian dish.
Javanese omelette health benefits
Javanese omelette is a healthy dish that offers several health benefits. It is high in protein, which is essential for building and repairing muscles and tissues. The eggs used in the omelette are also a good source of vitamins and minerals like vitamin D, vitamin B12, and selenium. Additionally, the use of vegetables in Javanese omelette, such as onions, peppers, and tomatoes, provides fiber and antioxidants that can improve digestion and boost the immune system. Overall, Javanese omelette is a nutritious meal that can promote overall health and wellbeing.
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