Welcome to the world of omelettes! Today we are going to share with you a mouth-watering recipe that you’re sure to love. Introducing the chicken artichoke cheddar omelette. This delicious omelette combines tender pieces of chicken, rich and creamy cheddar cheese and tangy marinated artichoke hearts all in one fluffy and filling egg dish. Perfect for breakfast, lunch, or even dinner, this omelette is easy to make, delicious to eat, and always sure to impress. So, let’s get started! We’ve made this chicken artichoke cheddar omelette recipe easy to follow 👨🍳.
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Ingredients
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- 3 large eggs
- 1/2 cup cooked chicken, diced
- 1/4 cup artichoke hearts, chopped
- 1/4 cup cheddar cheese, shredded
- 2 tbsp milk
- 1 tbsp butter
- Salt and pepper, to taste
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Instructions
- Beat together 3 large eggs, 2 tbsp milk, salt, and pepper in a small bowl.
- Melt 1 tbsp butter in a non-stick skillet over medium heat.
- Add 1/2 cup cooked chicken and 1/4 cup chopped artichoke hearts, and sauté for 1-2 minutes.
- Pour the egg mixture into the skillet and cook for approximately 2-3 minutes or until the edges start to set.
- Sprinkle 1/4 cup shredded cheddar cheese on top of the omelette.
- Using a spatula, fold the omelette in half and cook until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does chicken artichoke cheddar omelette last in the fridge?
A chicken artichoke cheddar omelette can be stored in the fridge after cooking for up to four days. However, it is important to store it properly in an airtight container to prevent bacterial growth. If you plan to reheat the omelette, it is best to do so in a microwave or on the stovetop until it reaches an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. It is important to note that the texture and flavor of the omelette may change after being refrigerated, but it should still be safe to consume if stored and reheated properly.
Low calorie chicken artichoke cheddar omelette recipe substitutions
To make the Chicken Artichoke Cheddar Omelette recipe lower calorie, the following substitutions can be made:1. Use egg whites instead of whole eggs to decrease the calorie and fat content.2. Replace the butter with a non-stick cooking spray or a small amount of olive oil to reduce the amount of added fat.3. Use a reduced-fat cheddar cheese or a lower calorie cheese, such as mozzarella or feta.4. Substitute the whole milk with skim or almond milk for a lower calorie option.5. Increase the amount of vegetables, such as spinach or bell peppers, to add more fiber and nutrients without adding extra calories.By making these substitutions, the overall calorie content of the dish can be reduced without compromising on the taste or flavor.
What to serve with chicken artichoke cheddar omelette?
When serving a chicken artichoke cheddar omelette, some great options to consider would be a mixed green salad dressed with a simple vinaigrette, a side of roasted potatoes or crispy breakfast hash browns, and some fresh fruit or fruit salad. These sides will balance out the protein and richness of the omelette, and add some variety and nutrition to the meal. Additionally, a warm crusty bread with butter will also complement the flavors of the omelette nicely.
Whats the best sauce for chicken artichoke cheddar omelette?
For a chicken artichoke cheddar omelette, a delicious and classic sauce would be hollandaise sauce. The richness of the hollandaise complements the subtle flavors of the artichokes and the sharpness of the cheddar cheese while adding a velvety texture to the entire dish. You can prepare hollandaise sauce with egg yolks, butter, lemon juice, salt, and a touch of cayenne pepper. Drizzling hollandaise sauce over the omelette will add a gourmet touch and make for a flavorful and enjoyable dining experience.
Chicken artichoke cheddar omelette health benefits
The chicken artichoke cheddar omelette can provide certain health benefits as it contains protein from the chicken and nutrient-dense artichokes. However, it can also be high in saturated fat and cholesterol from the cheese and eggs. If you’re looking for a healthier breakfast option, you could try making a spinach tomato and feta omelette. This recipe is filled with nutrients like vitamin C, vitamin A, folate, and iron from the spinach and tomatoes and contains less saturated fat and cholesterol than a chicken artichoke omelette.
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