Welcome to our recipe for the chicken parsley mozzarella omelette! This delicious and savory dish is perfect for a hearty breakfast or brunch. The combination of tender chicken, fresh parsley, and melted mozzarella cheese creates a satisfying and flavorful omelette that is easy to make and sure to impress. Follow along with our step-by-step instructions to learn how to create this mouth-watering omelette in the comfort of your own kitchen. We’ve made this chicken parsley mozzarella omelette recipe easy to follow 👨🍳.
- 2 eggs
- 1/4 cup cooked chicken, shredded
- 1/4 cup fresh parsley, chopped
- 1/4 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Whisk together 2 eggs, salt, and pepper in a small bowl until well combined.
- Melt 1 tablespoon butter or heat 1 tablespoon oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and swirl to cover the bottom of the pan evenly.
- Once the bottom of the omelette is set, add 1/4 cup cooked chicken, 1/4 cup fresh parsley, and 1/4 cup mozzarella cheese on one half of the omelette.
- Using a spatula, gently fold the other half of the omelette over the ingredients.
- Cook for another minute or until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
How long does chicken parsley mozzarella omelette last in the fridge?
Cooked chicken parsley mozzarella omelette should be refrigerated promptly once cooled down to prevent bacterial growth. Ideally, it should be stored in a covered container in the fridge and consumed within 3 to 4 days. However, it’s always best to use your judgement and inspect the omelette before eating it. If it has an odd smell, texture or taste, or if it’s discolored, moldy, or slimy, it’s best to discard it. Additionally, always reheat the omelette thoroughly before eating it to kill any potential bacteria.
Low calorie chicken parsley mozzarella omelette recipe substitutions
To make this recipe lower in calories, we can make a few substitutions. Firstly, we can use egg whites instead of whole eggs to reduce the calorie and cholesterol content. Secondly, we can swap the mozzarella cheese for a low-fat cheese like skim milk mozzarella. Thirdly, we can replace the butter or oil used to cook the omelette with a calorie-free cooking spray. Finally, we can reduce the amount of cooked chicken in the recipe while keeping the parsley to maintain the flavor. These substitutions will make the recipe significantly lower in calories while still providing a tasty and satisfying meal.
What to serve with a chicken parsley mozzarella omelette?
There are many side dishes that would pair well with a chicken parsley mozzarella omelette. One option could be a light and refreshing side salad with mixed greens, sliced cherry tomatoes, and a homemade balsamic vinaigrette. Another option could be roasted breakfast potatoes with a sprinkling of herbs and garlic. If you’re looking for something heartier, toasted whole wheat bread or an everything bagel would be a great choice. Additionally, a side of fresh fruit like sliced strawberries or orange wedges would provide a sweet and refreshing balance to the savory omelette. Ultimately, choose a side dish that complements the flavors of the omelette and satisfies your appetite.
Whats the best sauce for a chicken parsley mozzarella omelette?
A light and tangy sauce would complement the flavors of a chicken parsley mozzarella omelette perfectly. A classic hollandaise sauce made with lemon juice, egg yolks, and melted butter would not only add richness, but the tanginess from the lemon would balance the mild flavor of the omelette and lift the saltiness of the mozzarella. Alternatively, a simple tomato sauce made with diced tomatoes, garlic, and a pinch of sugar could provide a bright and refreshing flavor profile while also enhancing the savory notes of the chicken and cheese. Ultimately, both options would be a great choice, depending on your preference.
Chicken parsley mozzarella omelette health benefits
Chicken parsley mozzarella omelette is a great source of protein and calcium. Eggs are also rich in vitamins and minerals like selenium and vitamin D, necessary for strong bones, healthy muscles, and a well-functioning immune system. Parsley is a great source of antioxidants and vitamin C, which can help prevent cell damage and boost immunity. However, mozzarella cheese is high in saturated fats and sodium, which can be unhealthy in large amounts. It is recommended to use a low-fat cheese or to limit the amount of cheese used. Additionally, adding vegetables like spinach, mushrooms, or bell peppers to the omelette can increase the nutrient content of the dish. Overall, this recipe can be a healthy choice if consumed in moderation and with mindful ingredient choices.
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