Welcome to Omelette Recipes! Today, we will be presenting you a delicious recipe that will make your taste buds dance with joy – The Bacon Chive Mozzarella Omelette. This breakfast dish is a perfect combination of crispy bacon, tangy chives, and gooey mozzarella cheese draped over a fluffy omelette. It’s easy to make and a great way to start your day with a satisfying meal. Follow our recipe guide, and you’ll have a plate full of golden goodness in no time. Let’s get started! We’ve made this bacon chive mozzarella omelette recipe easy to follow 👨🍳.
- 3 large eggs
- 2 slices of bacon, cooked, and chopped
- 1 tbsp chopped fresh chives
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tbsp butter
- Crack 3 large eggs into a bowl. Add salt and pepper to taste.
- Whisk the eggs until they are well blended.
- Cook 2 slices of bacon until it is crispy. Once done, chop them into small pieces and set aside.
- Chop 1 tablespoon of fresh chives.
- Shred 1/4 cup of mozzarella cheese.
- Melt 1 tablespoon of butter in a skillet over medium-high heat.
- Add the whisked eggs into the skillet.
- Swirl the skillet to ensure the eggs distribute evenly.
- Sprinkle the cooked and chopped bacon, chives, and shredded mozzarella cheese on one side of the omelette.
- Carefully fold the other half of the omelette over the mixture.
- Press down gently with a spatula to seal the omelette.
- Cook for another 2-3 minutes or until the cheese is melted and the omelette is fully cooked.
- Slide the omelette onto a plate and serve immediately.
How long does bacon chive mozzarella omelette last in the fridge?
Bacon chive mozzarella omelette can generally be stored in the fridge for up to 3-4 days after cooking. It is important to properly store the omelette in an airtight container or wrapped tightly in plastic wrap to prevent bacteria growth. When reheating, it is recommended to use a microwave or a skillet on low heat to prevent overcooking and drying out the omelette. It is also important to ensure that the omelette is thoroughly heated before consuming to prevent any potential food-borne illnesses.
Low calorie bacon chive mozzarella omelette recipe substitutions
To make this recipe lower calorie, you could make a few substitutions. First, you could use turkey bacon or vegetarian bacon instead of regular bacon, as they are lower in fat and calories. You could also reduce the amount of cheese used or switch to a lower-fat cheese, like reduced-fat cheddar or feta. Instead of using butter to cook the omelette, you could use cooking spray or a small amount of olive oil. Additionally, you could use egg whites or a combination of egg whites and whole eggs rather than three whole eggs to further reduce the calorie count. Finally, if you would like to add more bulk to the recipe, you could add vegetables like spinach, mushrooms, or peppers instead of bacon.
What to serve with a bacon chive mozzarella omelette?
There are many options to serve with a bacon chive mozzarella omelette. One option is to serve it with a side of toast or English muffin and some fresh fruit or sliced avocado on the side. Another option is to add some hash browns or roasted potatoes for a heartier meal. Additionally, a green salad or some roasted vegetables can add some nutritional value to the meal. Ultimately, the choice depends on personal preferences and dietary requirements.
Whats the best sauce for a bacon chive mozzarella omelette?
The best sauce for a bacon chive mozzarella omelette is a homemade garlic aioli. To make the aioli, whisk together mayonnaise, minced garlic, lemon juice, and salt to taste. The creamy and tangy aioli pairs perfectly with the savory flavors of the omelette, and the garlic adds an extra punch of flavor. Drizzle the aioli over the omelette just before serving, and garnish with additional chopped chives if desired. Your breakfast will be transformed into a gourmet meal with this simple but delicious addition!
Bacon chive mozzarella omelette health benefits
While bacon chive mozzarella omelette can be a delicious and satisfying breakfast, it contains high amounts of saturated fats and sodium, making it a less healthy choice for everyday consumption. To make a healthier breakfast option, consider making a vegetable and cheese omelette with an egg substitute or a mixture of whole eggs and egg whites. Adding ingredients such as spinach, bell peppers, mushrooms, or tomatoes will increase the fiber, vitamin, and mineral content of the omelette. You can also use low-fat cheese alternatives such as feta or goat cheese instead of mozzarella to reduce the unhealthy fats intake.
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