Welcome to Omelette Recipes! Today’s recipe is a classic and delicious dish that originates from the Netherlands: the Dutch omelette. This omelette is made with eggs, cheese, and fresh herbs, and it’s easy to make and customize to your liking. Follow along as we guide you through the steps to create this savory breakfast or lunch option that will leave you feeling satisfied and energized. Let’s get cooking! We’ve made this dutch omelette recipe easy to follow 👨🍳.
 |
 |
 |
 |
Ingredients
- 3 eggs
- 2 tablespoons of milk
- 1 tablespoon of butter
- 1/4 cup of grated cheese
- Salt and pepper to taste
Instructions
- Crack 3 eggs in a bowl. Add 2 tablespoons of milk to it. Beat the mixture together.
- Heat 1 tablespoon of butter in a large skillet over medium-high heat until it’s melted and hot.
- Pour the egg mixture into the skillet and spread it evenly. Let it cook until the bottom is golden brown, which should take about 2-3 minutes.
- Sprinkle 1/4 cup of grated cheese evenly over the entire omelette.
- Using a spatula, fold the omelette in half by bringing one side of the omelette over the other.
- Cook the folded omelette for another 1-2 minutes. This time, the cheese will melt and the egg will cook through.
- Season the omelette with salt and pepper to your taste.
- Your delicious Dutch omelette is now ready to be served hot and enjoyed!
How long does dutch omelette last in the fridge?
Dutch omelette, also known as Dutch baby pancake, is best consumed fresh and hot from the oven. However, if you have any leftovers, they can be stored in the fridge for up to 3 days in an airtight container. It is important to let the omelette cool down before storing it in the fridge to prevent condensation from forming and making it soggy. To reheat, place in the oven at 350°F for 5-10 minutes or until heated through. Remember to always check for any signs of spoilage before consuming any leftovers.
Low calorie dutch omelette recipe substitutions
To make this Dutch Omelette recipe lower in calories, a few substitutions can be made. First, the butter can be replaced with a non-stick cooking spray or a small amount of olive oil. Second, reduce the amount of cheese used or use a low-fat cheese alternative. Third, egg whites or a combination of whole eggs and egg whites can be used instead of all whole eggs to reduce the overall calorie count. Finally, using a low-fat milk or a milk alternative can further reduce the calorie content. With these substitutions, the recipe will still be delicious and nutritious while being lower in calories.
What to serve with a dutch omelette?
Dutch omelette, also known as a Dutch baby pancake, is a delicious and fluffy breakfast dish that can be served with a variety of sides to complete the meal. For a savory option, consider serving the omelette with crispy bacon or sausage, roasted vegetables such as asparagus or tomatoes, and a side of toast or potatoes. For a sweeter twist, top the omelette with fresh fruit, powdered sugar, and a drizzle of maple syrup, and serve alongside a cup of coffee or tea. The possibilities are endless, so feel free to get creative with your side dishes!
Whats the best sauce for a dutch omelette?
Dutch omelette, also known as a Dutch pancake, is a slightly sweet and fluffy pancake that is often enjoyed for breakfast. To top off this delicious dish, the best sauce would be a simple dusting of powdered sugar and a squeeze of fresh lemon juice. The tangy acidity from the lemon juice perfectly complements the sweetness of the pancake. For an even more decadent treat, you can also add a dollop of whipped cream or a scoop of vanilla ice cream. Whether you prefer it plain or with a little extra indulgence, this simple and classic topping is sure to enhance the flavor of your Dutch omelette.
Dutch omelette health benefits
A Dutch omelette typically consists of eggs, bacon, cheese, and vegetables such as onions and peppers. Eggs are a good source of protein and contain essential vitamins and minerals such as vitamin D, B12, and choline. However, the bacon and cheese can add excess calories and saturated fat, which may increase the risk of heart disease and other health problems. If you are looking for a healthier alternative, you could consider making a vegetable omelette using eggs, spinach, tomatoes, and mushrooms. This would provide a range of vitamins and minerals whilst being lower in calories and saturated fats.
Post | Title | Ratings | Link |
 | Turkey and Cheese Omelette | ||
 | Goat Cheese and Tomato Omelette | ||
 | Tomato and Mozzarella Omelette |
 |
|
 |
 |
