Hello and welcome to omelette recipes! Today, we are excited to share with you a delicious recipe for a chicken basil mozzarella omelette. This omelette is filled with tender chunks of chicken, fresh basil leaves, and gooey melted mozzarella cheese. It’s a hearty and flavorful meal that is perfect for breakfast, brunch, or even dinner. So, grab your skillet and let’s get cooking! We’ve made this chicken basil mozzarella omelette recipe easy to follow 👨🍳.
- 3 eggs
- 1/4 cup cooked chicken, shredded
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Mozzarella cheese, shredded
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Whisk together the eggs, salt, and pepper in a mixing bowl.
- Heat the olive oil or butter in a non-stick skillet over medium heat. Add the cooked chicken and cook until heated through.
- Add the egg mixture to the skillet and cook for 30 seconds.
- Sprinkle the chopped basil and Mozzarella cheese over the eggs.
- Using a spatula, carefully fold the omelette in half.
- Let the omelette cook for another 30 seconds.
- Flip the omelette and cook for an additional 30 seconds or until the cheese is melted.
- Serve hot and enjoy!
How long does chicken basil mozzarella omelette last in the fridge?
An omelette like the chicken basil mozzarella one can typically be stored in the fridge for up to 3-4 days after cooking. It is essential to make sure that it is cooled down to room temperature before placing it in an airtight container in the fridge. Reheating the omelette should be done thoroughly and at a high temperature of at least 165°F (74°C) to ensure that any potential bacteria is killed before consuming. As a helpful tip, it is also advisable to store any leftovers separately from any fresh produce to prevent cross-contamination.
Low calorie chicken basil mozzarella omelette recipe substitutions
To make this recipe lower in calories, a few substitutions can be made. Firstly, instead of using 3 whole eggs, two of the yolks can be removed and only one yolk and two egg whites can be used to reduce the calorie and fat content. Secondly, chicken breast meat can be used instead of dark meat or processed chicken to reduce the calorie and fat content. Thirdly, instead of using Mozzarella cheese, a lower fat cheese, such as reduced-fat cheddar or feta cheese can be used. Lastly, instead of using butter, a non-stick cooking spray or a small amount of olive oil can be used to further reduce the calorie content.
What to serve with a chicken basil mozzarella omelette?
There are a variety of side dishes that can complement a chicken basil mozzarella omelette. One good option is some simple roasted vegetables, such as asparagus or Brussels sprouts, which will provide a nice contrast in taste and texture. Another option is a side salad, featuring fresh greens, tomatoes, and a light vinaigrette dressing. Finally, some slices of crusty bread or toast with butter or jam can add a bit of crunch and variety to the meal. Ultimately, the key is to choose side dishes that will complement the flavors and textures of the omelette, while also providing a balanced and satisfying meal.
Whats the best sauce for a chicken basil mozzarella omelette?
The best sauce for a chicken basil mozzarella omelette is a classic marinara sauce. The tangy tomato flavor in the marinara pairs well with the basil and helps to cut through the richness of the cheese and eggs. For a little extra spice, a arrabbiata sauce (spicy marinara sauce) would also work well. However, if you prefer a milder flavor, a béchamel or hollandaise sauce could be a good choice. Ultimately, it comes down to personal preference, but a classic marinara sauce is a safe and delicious choice.
Chicken basil mozzarella omelette health benefits
A chicken basil mozzarella omelette can be a healthy breakfast option as it is high in protein, calcium and vitamins. Chicken provides the body with essential protein needed for muscle growth and repair, while basil is packed with antioxidants, which can help to reduce inflammation and promote healthy digestion. Mozzarella cheese is a great source of calcium, which helps in maintaining strong bones and teeth. However, the recipe as it is contains a high amount of cholesterol and saturated fats from the cheese and butter used in the omelette. To make it healthier, the recipe can be revamped by using less cheese or swapping to low-fat cheese instead, using less butter, and adding more vegetables such as spinach, tomatoes and mushrooms which are rich in nutrients without adding too many calories.
Turkey and Cheese Omelette
Goat Cheese and Tomato Omelette
Tomato and Mozzarella Omelette