Hello and welcome to our recipe for Finnish scrambled eggs! This dish is a popular breakfast or brunch option among the Finnish people and is both tasty and easy to make. Made with simple ingredients like eggs, milk, and butter, this recipe offers a delicious twist on traditional scrambled eggs. The end result is a creamy and flavorful dish that will leave you feeling satisfied and energized for the day ahead. So, let’s get started! We’ve made this finnish scrambled eggs recipe easy to follow 👨🍳.
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Ingredients
- 4 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Whisk together 4 eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl.
- Heat 2 tablespoons of butter in a non-stick skillet over medium heat.
- Add the egg mixture to the skillet.
- Using a spatula, gently stir the eggs as they cook.
- Cook the eggs until they are cooked through but still moist and creamy, for about 5-6 minutes.
- Remove the skillet from heat and serve the Finnish scrambled eggs immediately.
How long does finnish scrambled eggs last in the fridge?
Scrambled eggs can be stored in the fridge for up to four days after cooking, regardless of whether they are Finnish or not. However, it is important to make sure they are properly stored in an airtight container to prevent contamination and maintain freshness. Before consuming leftovers, it is important to reheat them thoroughly to a temperature of at least 165°F to ensure they are safe to eat. If there are any signs of spoilage, such as a foul odor or discoloration, it is best to discard them.
Low calorie finnish scrambled eggs recipe substitutions
To lower the calorie count of Finnish Scrambled Eggs, few substitutions can be made. Firstly, instead of using whole eggs, egg whites or egg substitutes can be used. This can significantly reduce the calorie content and fat content of the dish. It is also important to use low-fat milk or skimmed milk instead of whole milk. Reducing the amount of butter and replacing it with a non-stick cooking spray can also help reduce the calorie count. Lastly, reducing the serving size can also help lower the calorie count. By making these substitutions, you can enjoy a healthier and lower-calorie version of the Finnish Scrambled Eggs recipe, without compromising the taste.
What to serve with a finnish scrambled eggs?
Finnish scrambled eggs are typically served with rye bread, smoked salmon, and dill. The rye bread provides a hearty base to the creamy eggs, while the smoked salmon adds a salty, savory flavor. Dill is a popular herb in Finnish cuisine and adds a bright, fresh note to the dish. Other popular accompaniments include pickled cucumbers, fresh tomatoes, and a dollop of sour cream. Overall, a delicious and satisfying breakfast or brunch option!
Whats the best sauce for a finnish scrambled eggs?
Traditional Finnish scrambled eggs are typically served with rye bread and a creamy, tangy sauce called “Koskenlaskijan kastike”. This sauce is made by melting Koskenlaskija cheese (a Finnish cheese similar to Gouda) with milk or cream, and adding a touch of mustard, salt, and pepper for flavor. It’s a rich and flavorful sauce that pairs perfectly with the creamy texture of the scrambled eggs, making it the best sauce to serve with Finnish scrambled eggs.
Finnish scrambled eggs health benefits
Finnish scrambled eggs are a delicious breakfast dish, but beyond their taste, they also provide several health benefits. Eggs are a great source of high-quality protein that can help you build and maintain muscles. Additionally, Finnish scrambled eggs have the added benefits of spinach, which contains vitamins K, C, and A, as well as iron, calcium, and magnesium. Spinach has been linked to better heart health, improved digestion, and lowered blood pressure. Overall, Finnish scrambled eggs are a nutritious and satisfying meal that can help you start your day off right. If you are looking for a healthier recipe, you can try making an oatmeal breakfast bowl with fresh fruit, nuts, and Greek yogurt. This recipe is high in fiber, vitamins, and antioxidants.
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