Welcome to our delicious and easy-to-make recipe for bacon mushroom cheddar omelette! If you’re a fan of hearty omelettes, you’re going to love this one. This recipe combines savory bacon, earthy mushrooms, and rich cheddar cheese for a breakfast that’s packed with flavor and guaranteed to start your day off right. Plus, it’s quick and simple to whip up, making it a great option for busy weekday mornings or lazy weekend brunches. So, let’s dive in and start cooking! We’ve made this bacon mushroom cheddar omelette recipe easy to follow 👨🍳.
- 4 large eggs
- 2 slices bacon
- 1/4 cup sliced mushrooms
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper, to taste
- Whisk together the eggs with salt and pepper in a small mixing bowl.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside on a paper towel to drain.
- Add the mushrooms to the skillet and sauté until tender for about 5 minutes. Remove from the skillet and set aside.
- Melt the butter in the skillet over medium-low heat.
- Add the whisked eggs to the skillet and let cook until the edges are set and starting to brown for about 3-5 minutes.
- Crumble the bacon and sprinkle it over one half of the omelette.
- Add the mushrooms on top of the bacon.
- Sprinkle the shredded cheddar cheese on top of the mushrooms.
- Using a spatula, fold the other half of the omelette over the filling.
- Cook for 1-2 minutes to melt the cheese and finish cooking the eggs.
- Slide the omelette onto a plate and serve hot.
How long does bacon mushroom cheddar omelette last in the fridge?
Bacon mushroom cheddar omelette should be stored in an airtight container in the fridge for up to four days. It is important to let the omelette cool down to room temperature before storing it in the fridge to prevent condensation from forming and to preserve its texture and flavor. It is also recommended to reheat the omelette in the microwave or on the stove to an internal temperature of 165°F before consuming it to ensure it is safe to eat. It is not recommended to freeze the omelette as the texture and flavor may be compromised upon thawing.
Low calorie bacon mushroom cheddar omelette recipe substitutions
To make this recipe lower in calories, you could use turkey bacon instead of regular bacon, and also reduce the amount of cheddar cheese or use a lighter cheese option. Additionally, you could sauté the mushrooms in a nonstick pan with cooking spray instead of butter. For the eggs, you could use egg whites instead of whole eggs or use a combination of whole eggs and egg whites to reduce the calorie and fat content. These substitutions will make the recipe healthier and lower calorie while still retaining the delicious flavors of the dish.
What to serve with bacon mushroom cheddar omelette?
There are many great options to serve with a bacon mushroom cheddar omelette. I would recommend a side of fresh fruit, such as sliced strawberries or a fruit salad, to provide a refreshing contrast to the savory omelette. Another great option would be a side of roasted potatoes or hash browns for some extra heartiness. You could also serve it with a slice of toasted whole-grain bread and a small spinach salad with a light vinaigrette for a balanced and delicious meal.
Whats the best sauce for bacon mushroom cheddar omelette?
The best sauce for bacon mushroom cheddar omelette is a tangy and creamy hollandaise sauce. The richness of the sauce complements the bacon and cheddar, while also adding a touch of elegance to the dish. To make hollandaise sauce, whisk egg yolks, lemon juice, and a pinch of salt over a double boiler until it starts to thicken. Slowly drizzle in melted butter, whisking constantly, until the sauce is smooth and has a velvety texture. Season with black pepper and a dash of cayenne for a little kick. Drizzle the hollandaise sauce over the omelette just before serving for a mouth-watering breakfast dish that’s perfect for any occasion.
Bacon mushroom cheddar omelette health benefits
While bacon mushroom cheddar omelette is a delicious breakfast option, it does not offer many health benefits. Bacon contains high amounts of saturated fat and sodium, mushrooms are a good source of vitamins and minerals but they don’t offset the negative effects of bacon, and cheddar cheese is also high in saturated fat. To make a healthier omelette, I recommend using egg whites or a combination of whole eggs and egg whites, adding a variety of colorful vegetables like spinach, bell peppers, and onions, and using a low-fat cheese like feta or mozzarella. This will increase the nutrient density and lower the calorie and fat content of your omelette. Additionally, you can swap out bacon for lean proteins like turkey bacon or canadian bacon to further reduce the saturated fat content.
Turkey and Cheese Omelette
Goat Cheese and Tomato Omelette
Tomato and Mozzarella Omelette