Welcome to our delicious recipe for ham mushroom provolone omelette! This savory omelette is the perfect breakfast or brunch dish that is sure to satisfy your hunger and taste buds. With the combination of salty ham, earthy mushrooms, and melty provolone cheese, this omelette is a flavor explosion in every bite. Plus, it’s easy to make and customizable to your liking. So, let’s get cooking and enjoy this tasty omelette together! We’ve made this ham mushroom provolone omelette recipe easy to follow 👨🍳.
- 3 eggs
- 1/4 cup diced ham
- 1/4 cup sliced mushrooms
- 1/4 cup shredded provolone cheese
- 1 tablespoon butter
- Salt and pepper to taste
- In a small bowl, whisk together the eggs, salt, and pepper.
- Melt the butter in a non-stick skillet over medium heat.
- Add the ham and mushrooms to the skillet and cook until the mushrooms are tender and the ham is heated through.
- Pour the egg mixture into the skillet and let it cook for 1-2 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and let the uncooked egg flow underneath.
- When the top of the omelette is almost set, sprinkle the provolone cheese over one half of the omelette.
- Using the spatula, fold the other half of the omelette over the cheese and cook for another 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does ham mushroom provolone omelette last in the fridge?
Ham mushroom provolone omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure it is safe to eat. It is not recommended to freeze omelettes as they can become watery and lose their texture when thawed.
Low calorie ham mushroom provolone omelette recipe substitutions
To make this Ham Mushroom Provolone Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use egg whites instead of whole eggs to reduce the calorie and fat content. Secondly, you can use lean ham or turkey bacon instead of regular ham to reduce the fat content. Thirdly, you can use low-fat or fat-free cheese instead of provolone cheese to reduce the calorie and fat content. Lastly, you can use cooking spray instead of butter to reduce the calorie and fat content. By making these substitutions, you can enjoy a delicious and healthy omelette that is lower in calories and fat.
What to serve with a ham mushroom provolone omelette?
There are several options that would pair well with a ham mushroom provolone omelette. One option is to serve a side salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing. Another option is to serve roasted potatoes or hash browns for a heartier breakfast. Additionally, fresh fruit such as sliced oranges or berries would provide a refreshing contrast to the savory omelette. Finally, a slice of toasted bread or a croissant would complete the meal.
Whats the best sauce for a ham mushroom provolone omelette?
For a ham, mushroom, and provolone omelette, a great sauce to complement the flavors would be a simple hollandaise sauce. The rich and creamy texture of the hollandaise sauce pairs well with the savory ham and earthy mushrooms, while the tangy lemon flavor adds a nice contrast to the richness of the provolone cheese. To make the hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve the omelette with a generous drizzle of hollandaise sauce on top.
Ham mushroom provolone omelette health benefits
Ham mushroom provolone omelette can be a healthy breakfast option as it is high in protein and low in carbohydrates. Ham is a good source of protein and iron, while mushrooms are low in calories and high in antioxidants. Provolone cheese is a good source of calcium and protein. However, it is important to note that this recipe may be high in sodium and saturated fat, depending on the type and amount of ham and cheese used. To make a healthier omelette, consider using egg whites instead of whole eggs, and adding more vegetables such as spinach, bell peppers, and onions. You can also use a low-fat cheese or skip the cheese altogether.
Turkey and Cheese Omelette
Goat Cheese and Tomato Omelette
Tomato and Mozzarella Omelette