Welcome to Omelette Recipes! Today’s recipe is a flavor-packed Sausage Chive Mozzarella Omelette that will satisfy your taste buds and keep you energized all morning. This simple recipe combines fluffy eggs, savory sausage, zesty chives, and melty mozzarella cheese for a delicious breakfast that can be whipped up in just a few minutes. So, grab your skillet and let’s get cooking! We’ve made this sausage chive mozzarella omelette recipe easy to follow 👨🍳.
- 3 eggs
- 1 tablespoon butter
- 2 sausages, sliced
- 1/4 cup chopped fresh chives
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- Whisk together 3 eggs, salt, and pepper in a medium bowl.
- Melt 1 tablespoon of butter in a nonstick skillet over medium heat.
- Add 2 sliced sausages and cook until browned, about 3-4 minutes.
- Pour the egg mixture evenly over the sausage.
- Sprinkle 1/4 cup of chopped fresh chives and 1/4 cup of shredded mozzarella cheese on top of the eggs.
- Using a spatula, fold the omelette in half and cook until the cheese is melted and the egg is fully cooked, about 2-3 minutes.
- Slide the omelette onto a plate, cut in half, and serve.
How long does sausage chive mozzarella omelette last in the fridge?
It is recommended to consume the sausage chive mozzarella omelette immediately after cooking for the best taste and texture. However, if you need to store it in the fridge, make sure to wrap it tightly or place it in an airtight container to prevent moisture loss and bacterial growth. The omelette can be stored in the fridge for up to 3-4 days, but it may lose some of its texture and flavor during that time. To reheat it, use a microwave or oven until it’s heated through thoroughly. It’s not recommended to freeze the completed omelette as it may become rubbery and lose its texture.
Low calorie sausage chive mozzarella omelette recipe substitutions
To make this recipe lower in calories, substitutions can be made. Firstly, low-fat sausage can be used, or turkey sausage can be used instead of regular sausage. Secondly, cooking spray can be used in place of butter. This will reduce the amount of fat and calories in the recipe. Thirdly, reduced-fat mozzarella cheese can be used instead of regular mozzarella cheese. Finally, one of the eggs can be replaced with egg whites to lower the calorie content. These simple substitutions can make a big difference in the calorie count of the recipe without sacrificing flavor.
What to serve with a sausage chive mozzarella omelette?
A sausage chive mozzarella omelette is a filling breakfast or brunch dish that doesn’t necessarily require a side dish, but there are a few options that could pair well. One option is to add some roasted tomatoes or sautéed mushrooms on top of the omelette for a bit of tanginess and added flavor. Another option is to serve it with a side of fresh fruit, such as sliced oranges or berries, to balance out the savory flavors of the omelette. If you’re looking for something heartier, some toasted whole grain bread or hash browns could also be a good option to add some crunch and carbs to the meal. Ultimately, it depends on your preferences and the occasion for which you’re serving the omelette.
Whats the best sauce for a sausage chive mozzarella omelette?
For a sausage, chive, and mozzarella omelette, a great sauce to consider would be a simple and classic tomato sauce. The acidity of the tomato sauce will help to cut through the richness of the cheese and sausage, while also providing a burst of bright flavor that perfectly complements the fresh chives. To make the sauce, sauté some finely minced garlic in a bit of olive oil until fragrant, then add a can of crushed tomatoes, salt, and pepper to taste. Let it simmer for about 20 minutes until it thickens and then spoon generously over your omelette. If desired, you can sprinkle a little bit of grated parmesan cheese on top for an extra depth of flavor.
Sausage chive mozzarella omelette health benefits
Sausage chive mozzarella omelette can provide a substantial amount of protein to the diet, which is essential for building and maintaining muscle mass, and it can also help stabilize blood sugar levels. However, it is high in saturated fat and cholesterol from the sausage and cheese, which can contribute to heart disease and other health problems if consumed in large amounts. To make a healthier omelette, consider using leaner protein sources like chicken or turkey, adding more vegetables like spinach or peppers, and using a low-fat cheese or skipping the cheese altogether. This will provide a more balanced and nutritious meal.
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