North Indian Omelette Recipe

Namaste and welcome to our omelette recipes website! Today, we bring to you a classic North Indian omelette recipe that is sure to satisfy your taste buds. This dish is a favorite among many with its blend of aromatic spices and fluffy eggs. Whether it’s breakfast, lunch or dinner, this omelette can make for a perfect meal. So, let’s get started and learn how to make this delicious omelette from the comfort of your own kitchen! We’ve made this north indian omelette recipe easy to follow 👨‍🍳.

north indian omelette ingredients


  • 2 eggs
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp salt
  • 1/4 cup onion, finely chopped
  • 1/4 cup tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 tbsp oil


  1. Begin by beating the eggs in a bowl with cumin powder, coriander powder, red chili powder, turmeric powder, and salt.
  2. Add the finely chopped onions, tomatoes, and green chili to the egg mixture.
  3. Heat the non-stick pan over medium heat and pour the oil onto the pan.
  4. Let the oil heat up then pour the egg mixture onto the pan and spread it evenly with a spatula.
  5. Let the omelette cook for around 2-3 minutes until the bottom is golden brown.
  6. Now carefully flip the omelette over and let it cook for another 2-3 minutes until the other side is golden brown as well.
  7. You can now remove the omelette from heat and serve hot with bread or rice.

north indian omelette

How long does north indian omelette last in the fridge?

North Indian omelette typically consists of eggs, onions, tomatoes, and spices. Once cooked, it can be stored in the fridge for up to three days. Make sure to store it in an airtight container to prevent any contamination or spoilage. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure it is safe to eat. It is important to note that the longer the omelette is stored, the more its quality and taste may deteriorate. It is generally recommended to consume leftovers within three days to ensure optimal freshness and safety.

Low calorie north indian omelette recipe substitutions

To lower the calorie count of this North Indian Omelette recipe, you can make a few substitutions, including:- Replacing one or both eggs with egg whites or a low-calorie egg substitute.- Using a non-stick cooking spray instead of oil to reduce the amount of fat used in the recipe.- Cutting down on the amount of onion and tomato added to the omelette.- Skipping the addition of green chili or using a smaller amount.- Cutting back on or omitting the salt completely.Overall, these substitutions will reduce the calorie count of the dish while still allowing you to enjoy a flavorful North Indian omelette.

What to serve with a north indian omelette?

North Indian omelette can be served with a variety of accompaniments to make a complete meal. For a traditional Indian breakfast, serve the omelette with some hot parathas, buttered toast, or pav bread. Make a side dish of spicy potato sabzi or paneer bhurji to add some extra flavor to the meal. If you want to make it healthier, you can serve it with a side salad of sliced onion, tomato, and cucumber or some mixed fruits. A hot cup of masala chai or coffee can complete the meal.

Whats the best sauce for a north indian omelette?

North Indian omelette is a tasty and popular dish that’s perfect for breakfast or brunch. When it comes to finding the best sauce to serve with it, there are a few options to consider. One classic choice is ketchup, which pairs well with the savory flavors of the omelette. Another great option is green chutney, which is an Indian condiment made from cilantro, mint, and other spices. This sauce adds a fresh, tangy taste to the dish and complements its bold flavors nicely. If you’re looking for a spicier sauce, try serving the omelette with a side of hot sauce or chili paste. Whatever you choose, make sure to have plenty on hand for dipping and drizzling!

North indian omelette health benefits

North Indian Omelette is a tasty and nutritious dish that offers many health benefits. It is an excellent source of protein which is needed for muscle growth and repair. Moreover, it also contains essential vitamins and minerals such as vitamin B12, vitamin D, and iron that are crucial for maintaining healthy cells and tissues. However, if you are looking for a different recipe that is even healthier, you can try making a vegetable omelette. This recipe allows you to incorporate various vegetables like spinach, bell peppers, and mushrooms that are rich in antioxidants, fiber, and other nutrients. Additionally, you can use egg whites instead of whole eggs to reduce the calorie and cholesterol content.





Turkey and Cheese Omelette

Goat Cheese and Tomato Omelette

Tomato and Mozzarella Omelette

Leave a Reply

Your email address will not be published. Required fields are marked *