Sausage Mushroom Provolone Omelette Recipe

Welcome to our delicious recipe for sausage mushroom provolone omelette! This hearty and flavorful omelette is perfect for breakfast, brunch, or even dinner. Packed with savory sausage, earthy mushrooms, and melty provolone cheese, this omelette is sure to satisfy your cravings and keep you full for hours. Whether you’re cooking for yourself or feeding a crowd, this recipe is easy to make and always a crowd-pleaser. So let’s get started and whip up this delicious sausage mushroom provolone omelette! We’ve made this sausage mushroom provolone omelette recipe easy to follow 👨‍🍳.

sausage mushroom provolone omelette ingredients


  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cooked sausage, crumbled
  • 1/2 cup mushrooms, sliced
  • 1/2 cup provolone cheese, shredded
  • 1 tablespoon butter


  1. In a bowl, whisk together the eggs, milk, salt, and black pepper.
  2. Heat a non-stick skillet over medium heat and melt the butter.
  3. Add the mushrooms and cook until they are tender and browned, about 5 minutes.
  4. Add the crumbled sausage to the skillet and cook for another 2-3 minutes.
  5. Pour the egg mixture into the skillet and let it cook for 2-3 minutes, or until the edges start to set.
  6. Using a spatula, lift the edges of the omelette and let the uncooked egg flow underneath.
  7. When the omelette is almost set, sprinkle the shredded provolone cheese over the top.
  8. Using the spatula, fold the omelette in half and let it cook for another minute or until the cheese is melted.
  9. Slide the omelette onto a plate and serve hot.

sausage mushroom provolone omelette

How long does sausage mushroom provolone omelette last in the fridge?

It is generally recommended to consume cooked eggs and omelettes within 3-4 days of cooking if stored properly in the refrigerator. To store a sausage mushroom provolone omelette, allow it to cool to room temperature before placing it in an airtight container or wrapping it tightly in plastic wrap. Label the container with the date it was cooked and store it in the refrigerator. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure food safety. It is not recommended to freeze omelettes as the texture may become rubbery and the ingredients may separate upon thawing.

Low calorie sausage mushroom provolone omelette recipe substitutions

To make this sausage mushroom provolone omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use turkey sausage instead of regular sausage to reduce the fat content. Secondly, you can use low-fat or skim milk instead of whole milk to reduce the calorie count. Thirdly, you can use a non-stick cooking spray instead of butter to reduce the amount of fat used in the recipe. Finally, you can reduce the amount of cheese used or use a low-fat cheese to further reduce the calorie count. By making these substitutions, you can enjoy a delicious and satisfying omelette while still keeping the calorie count in check.

What to serve with a sausage mushroom provolone omelette?

There are several options to serve with a sausage mushroom provolone omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a side salad or fresh fruit for a lighter meal. Toast or a slice of crusty bread can also be served on the side to add some texture and crunch to the meal. Ultimately, the choice of side dish will depend on personal preference and the occasion.

Whats the best sauce for a sausage mushroom provolone omelette?

For a sausage mushroom provolone omelette, a great sauce to complement the flavors would be a simple tomato sauce. You can make it by sautéing garlic and onions in olive oil, adding canned crushed tomatoes, and seasoning with salt, pepper, and Italian herbs like basil and oregano. Let it simmer for a few minutes until it thickens, and then spoon it over the omelette. The acidity and sweetness of the tomato sauce will balance the richness of the sausage and provolone, while the mushrooms will add an earthy flavor that pairs well with the tomato.

Sausage mushroom provolone omelette health benefits

While sausage mushroom provolone omelette can be a delicious and satisfying meal, it may not be the healthiest option due to the high fat and sodium content in sausage and provolone cheese. However, mushrooms are a good source of antioxidants and vitamins, and eggs provide protein and essential nutrients. To make a healthier omelette, consider using leaner protein sources such as turkey or chicken sausage, and swapping provolone cheese for a lower-fat option such as feta or goat cheese. Adding more vegetables such as spinach, bell peppers, and onions can also increase the nutrient content of the dish.





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